A world-renowned Chinese high-end baker, a classic time-honored brand in Hong Kong, with more than 70 years of experience in cake making. All Kee Wah Bakery products are made in Hong Kong, producing over 500 kinds of snacks, all of which are exquisite, exquisite and handmade. Kee Wah Bakery's egg rolls come in 6 flavors: original, black sesame, desiccated coconut, coffee, ginger juice and seaweed, with high-quality ingredients, fresh eggs from imported American farms, butter from imports, and various accessories are also selected from high-quality raw materials from all over the world. Kee Wah Bakery has always been beautifully packaged, all of which are individually packaged with imported high-grade materials, and the egg rolls have a shelf life of 180 days. 352g of assorted egg rolls per box are priced at 115 yuan.