Founded in 1956, Hong Kong's largest restaurant group has won the "Grand Gold Quality Award" in the food category from the world's oldest international quality institute, "MONDE SELECTION". Maxim's has always insisted on using high-quality materials and making them locally in Hong Kong. The fresh egg content used in Maxim's egg rolls accounts for 32% of the total raw material ratio, and the egg flavor is outstanding. Prepared with imported French butter to ensure pure and fragrant taste; The carefully selected wheat flour and rich production experience give it a crispy and fluffy taste. Maxim's egg rolls are healthy and safe to eat, and the exquisite tin can packaging is also a plus, with a price of 79 yuan per box of 208g.