Recommended items: 15 pieces of lactic acid bacteria sandwich biscuits with cream flavor, 10 pieces of dietary fiber lactic acid bacteria sandwich biscuits with refreshing yogurt flavor
 
Founded in 1922, Glico Group is a well-known Japanese snack food brand, Asia-Pacific and North America are its main markets, in 1999 the establishment of Shanghai Jiangqi Glico Food Co., Ltd., officially entered the Chinese market, set up a production base and sales center in China, but its lactic acid bacteria sandwich biscuits have not been introduced, and there are few purchase channels.
 
Lactic acid bacteria sandwich biscuits from the Glico Bisco series, this product line was launched on the market in 1933, the early main selling point was the nutritional biscuits containing yeast ingredients, through 1979 and 2005 two raw material improvements, the formation of the current lactic acid bacteria sandwich biscuits, compared with the original yeast biscuits, the product selling point has also become "high in nutrients, rich in lactic acid bacteria", and the consumer users focus on children and women.
 
Lactic acid bacteria sandwich biscuits add lactic acid bacteria in the cream sandwich center, so it is claimed that "5 biscuits contain 100 million lactic acid bacteria, which is beneficial to the intestines", but at present, there is still a lack of high-quality evidence to confirm the regulatory effect of lactic acid bacteria food on the intestinal system, and foreign probiotics are difficult to integrate into the intestinal microbiome and have limited effects.
 
Although there is too much publicity about the nutritional value of biscuits, the production and processing process of Gregao lactic acid bacteria sandwich biscuits is more particular, and its product positioning has higher level requirements. Generally, the dough made of biscuits is mixed with raw materials and pressed by molds, while Gregao lactic acid bacteria biscuits also have an additional stretching process, and the dough is stacked and stretched through the roller, so that the biscuits are crispy and have a solid taste. In terms of biscuit ingredients, the butter version uses fermented butter like Parnson.
 
There are four flavors of lactic acid bacteria sandwich biscuits, cream, wheat germ, chocolate and butter. The sandwich is mainly creamy, and the overall taste will be sweet, among which the cream sandwich has a slight lemon flavor, and the milk flavor is strong and slightly sour.
 
In addition, the familiar "Bailiz" biscuits were launched by Greco in 1962 and quickly became a best-selling product, and then with the addition of Pocky and Baiol, Glico now has three representative product lines. Topped with a variety of flavored sauces on top of the sticky crackers, this decorative cookie is similar in shape to a finger cookie and has a variety of flavors comparable to Oreos, and it's worth trying.