Angel is the main drafter of the Guangdong Snow Skin Mooncake Standard, and the first company in China to pass the HACCP system certification, IS9001 national quality system certification and the U.S. Food and Drug Administration (F.D.A.) Certified mooncake business. "Angel moon cakes" have performed well in domestic sales, and have won the title of "famous brand moon cakes" at the China Moon Cake Festival for 10 consecutive years, and its Cantonese moon cake production process has been listed as the second batch of national intangible cultural heritage.
 
Angel mooncakes are mainly Cantonese-style mooncakes, and the unique "oil return" process adds a lot of color to them. After the moon cake crust is baked, the moisture content is very low, only 5%, but the moisture content of the filling is higher, about 20%, after being placed for a period of time, the moisture in the filling migrates to the skin, and the dry crust absorbs enough water, because the water and oil are not miscible with each other, the original emulsification system is destroyed, and the oil will penetrate outward, making the moon cake look more oily and shiny, and the taste is also the best.
 
Traditional flavors are the best-selling in Angel mooncakes. The five-kernel moon cake follows the classic recipe, the kernel particles are full, full of chewiness, the double yellow white lotus paste and the double yellow red lotus paste are made of high-quality Hunan lotus, the fragrant and delicate lotus paste and sweet sand salted egg yolk are wrapped in mixed sugar skin, the appearance is golden after high temperature baking, the oil is moist and transparent, and the entrance is soft and sweet.
 
In recent years, the new flavors such as flowing custard and crystal moon cakes can also be tried, the materials are exquisite, the pie crust pattern is distinct, the skin is thin and filling, but compared with the Meixin custard moon cake and Taipan snow skin moon cake, there is a slight shadow of traditional moon cakes, the sweetness is slightly heavier, the packaging is also relatively single, the sense of fashion is insufficient, and the price is mostly between 150-180 yuan.
 
In the first two years, there was a problem with the assets of Angel moon cakes, and now it has been taken over by the state-owned enterprise group Shenzhen Guofu Regent Enterprise Development Co., Ltd., and the products are produced by Shenzhen Pinjiapin Food Factory.