Founded in 1935, Guangzhou Restaurant, which is known as "the first restaurant in Guangzhou", has now become a large-scale catering enterprise group with the most Guangzhou characteristics, and has won the titles of "China Time-honored Brand" and "National Top Ten Restaurants". Guangzhou restaurant "Moutai Chicken", "One Palm Dinghe Mountain" and other delicacies are famous, and many Chinese and foreign tourists visit during the Canton Fair every year.
 
The establishment of Likoufu Food Co., Ltd. marks the beginning of Guangzhou Restaurant's entry into the food industry manufacturing industry, so far the production scope includes quick-frozen dim sum, Mid-Autumn Festival moon cakes, cured meat, ready-to-eat food, salt-baked chicken and bread pastries, Rongkou fillings, spring roll pancakes and other eight series, among which Liqueur Fu Mid-Autumn Festival moon cakes are the model of Cantonese moon cakes, production and sales have been among the best for many years, and have been rated as "the first moon cake in China" by the China Hotel Association.
 
The traditional flavors are the main flavors of liqueur fu, and the mooncakes with double yellow white lotus paste, egg yolk pure white lotus paste, creamy egg yolk pure white lotus paste, double yellow pure red lotus paste and low-sugar lotus paste are classic and have their own characteristics. The processing technology of double yellow white lotus paste and double yellow pure red lotus paste is different, and the red lotus paste is darker in color and has a caramel flavor. Low-sugar lotus paste mooncakes have slightly less sugar, which is lighter sweet and greasy than ordinary lotus paste mooncakes, and the fragrance of lotus seeds is more obvious.
 
Egg yolk pure white lotus paste and cream egg yolk pure white lotus paste are both single egg yolks, the difference is in the pie crust. Egg yolk pure white lotus paste is made of traditional mixed sugar skin, mixed sugar skin is a single-layer crust made of a large amount of oil, sugar, eggs and flour, the total amount of oil, sugar and eggs is close to the amount of flour, the outer skin is crispy, the water content is less, for the first choice for making Cantonese moon cakes. The creamy egg yolk pure white lotus paste is made of cream skin, and milk powder is used instead of flour, making the pie crust thinner and fluffier, and has a faint milky flavor, which is quite popular with young people.
 
The authentic five-kernel mooncake is made of high-quality peach kernels, almonds, hemp seeds, melon seeds and olive kernels. In addition, the Likoufu Master Handmade Series is also worth recommending, including two flavors, three yellow and white lotus paste and five golden legs, both of which are handmade by the dim sum master, and the packaging gift box is exquisite and generous, containing the master's Chinese painting silk scarf, which is most suitable for gifts to relatives and friends.
 
Custard series, snow skin series, and low-sugar series liqueurs are all involved, and the taste is newer than similar products of other brands, so you might as well give it a try. In terms of price, Likoufu moon cakes are between 100-200 yuan, and the overall cost performance is high.