In the Chinese biscuit market, the sales and popularity of Jiashili biscuits are no less than delicious. The predecessor of Jiashili Group was Kaiping County Candy and Biscuit Factory, which was established in 1956, and after being reorganized into Jiashili Cake Industry in 1985, it began to sell cakes and other products under the brand name of "Jiashili". Today, Jiashili has opened branches and production bases in Jiangsu, Hebei and other places, with 23 production lines and an annual output of more than 120,000 tons, and its production strength is very strong.
 
Jiashili biscuit products are divided into breakfast biscuits, crackers, sandwich biscuits and wafer biscuit series according to the series, among which breakfast biscuits and cracker series belong to the category of tough biscuits. The breakfast biscuit series includes original, milk, jujube, wheat bran, salty scallion oil and other flavors, each with moderate sweetness and saltiness, as well as a light wheat aroma and high crispness. The milk-flavoured breakfast cake is also suitable for making snowflake cakes, which are crushed into small pieces and made with ingredients such as milk powder, dried fruit and nuts, butter and marshmallows, making them a base ingredient for dessert lovers to make DIY desserts.
 
Another range of crackers includes scallion oil and sesame flavors, where small chives are added and sesame seeds are sprinkled on the surface. Crackers are more baked and more attractive in color than the breakfast series, and the chips are lighter and crispier, so those who pursue a crispy texture can choose this series. In terms of price, the price of different packaging specifications is different, basically the price of 800g is about 25 yuan per box, which is relatively affordable.