Tango is a wafer biscuit brand launched in 1995 by OT Group in Indonesia and is the leader in the Indonesian wafer biscuit market. In order to differentiate the market from Lishi's cheese wafers, Tango focuses on chocolate wafers, and has three series of Ka Ka Crunch, Mini and regular wafer biscuits, all of which are most popular in chocolate flavors.
 
Different from the thin and delicate taste of ordinary wafer biscuits, the Ka Ka Crisp series is made of crispy rice made with japonica rice starch and corn starch, which is firm and satisfying and has a rich grainy texture. However, the taste purity of this series is not high, the chocolate flavor is mainly provided by cocoa powder, without cocoa butter, the aroma is not strong enough, and the sweetness is more prominent.
 
Tango mini and ordinary wafer biscuits have chocolate, vanilla and cheese flavors, the taste is not as pure as the previous brands, but the price is relatively affordable, and the overall quality is also above average, you can try it, 160g model is priced at 19.9 yuan.