Founded in 1924, Bulben is a long-established brand in Japan's confectionery manufacturing industry, with a history dating back to the time-honored Japanese confectionery brand Mogamiya. Today, the Bolomont Group is the second largest biscuit manufacturer in Japan with annual sales of more than 100 billion yen, and its biscuit market share has exceeded 10% for many years, second only to Glico.
 
Bourben soy milk wafer biscuits are a representative of light taste, this biscuit is sandwiched with two layers of soy milk oil, although the cream layer is thick, but not greasy, the taste is slightly sweet, with a light soy milk fragrance. The cookie slices are crispier than most wafers, slightly browned on the outside, and slightly sticky to the lips due to the lack of chocolate coating, but still have a delicate texture.
 
Although this biscuit is named soy milk wafer biscuit, the overall soy milk flavor is not heavy, and it goes well with the sweetness and wafer biscuit taste. Generally, the amount of soybean flour in the production of biscuits should not be too much, which is easy to affect the appearance and overall taste of biscuits.
 
The purchase price of Bourben soybean milk biscuits in China is slightly higher, and the price of 8 packages is more than 20 yuan. The outer packaging of this biscuit is marked with a calorie of 80 kcal, which is advertised as a low-calorie biscuit by some merchants, in fact, the value refers to the calorie of a single package of biscuits, on the whole, the calories of this soy milk biscuit are not lower than ordinary biscuits, about 560 kcal/100 grams. Generally speaking, the production of wafer biscuits requires a lot of fat to be added to ensure a crispy texture, and there is no such thing as "low calorie".