Peng Ji Xuan began in the 80s of the last century, named "Peng Ji Dried Tofu" in the early years, starting from a small workshop of soy products, and now has become one of the largest processed food enterprises in Liuyang, Hunan. Its business not only involves offline chain stores, but also includes its own food brands "Liuhe Peng Ji Xuan" and "Qiaozuiwa", and also OEM for various well-known brands, such as Xiangxiangzui, Wenheyou, etc.
 
Different from the stinky tofu embryos produced by brands such as Fire Palace and Stinky Guyu, Peng Jixuan's ready-to-eat stinky tofu embryos are purchased. Most similar brands are 1 piece of independent small packaging, while Peng Jixuan has 2 pieces per sachet, and the price of 500 grams is 19.8 yuan, which is not only more cost-effective, but also more enjoyable to eat. However, its quality control is sometimes good and bad, and there is occasionally a lack of boxes and bags.
 
Peng Jixuan's ready-to-eat stinky tofu better meets the differentiated needs of northern and southern tastes, and is divided into three flavors: sweet and spicy, spicy and garlic. The taste is similar to dried tofu and is more chewy. Although it is not the best in terms of taste, its spiciness is suitable, and the price is advantageous, and the repurchase rate has remained at a medium to high level.
 
Spicy flavor is one of the products with the highest repurchase rate of Peng Jixuan, stinky tofu has a firm and full taste, delicious taste, sweet and spicy flavor is similar to the flavor of Zhou Black Duck, the spiciness is weaker, and the sweetness is stronger. The garlic-flavored garlic aroma is quite strong, which is suitable for heavy foodies. The specifications and prices of the 3 products are all 500 grams and priced at 19.8 yuan.