Changsha Jumeihe Soybean Products Co., Ltd., to which Stinky Goo belongs, is formed by the integration of a number of local soybean product factories, and is now the largest stinky tofu embryo production base in Hunan. Although its ready-to-eat stinky tofu is far less well-known than the Fire Palace and Black Classic, which are also Hunan brands, its industry status can be seen by relying on the advantage of supplying raw embryos for other stinky tofu brands for many years.
 
The tofu embryo is made of soybeans imported from Canada and Hubei soybeans, and the brine is naturally fermented by more than 10 kinds of spices such as amaranth and shiitake mushrooms. In addition, its embryo-making workshop and production workshop are automated, which can greatly reduce manual intervention and check product quality from the source.
 
In 2008, Stinky Goo began to operate its own e-commerce platform, and at the same time sold products through mainstream e-commerce platforms, and also reached cooperation with large offline supermarkets to promote online and offline. Stinky Goo mainly promotes stinky tofu embryos, and ready-to-eat stinky tofu is not its main product. Ready-to-eat stinky tofu and black classic are produced by the same foundry, and the taste is similar, but the raw materials of the tofu embryo are supplied by the company, so the taste is slightly different.
 
Stinky goo's ready-to-eat stinky tofu has a single taste, only one spicy flavor, although the form is shriveled after vacuum packaging, but the entrance is soft and juicy, and the price of 360 grams and 3 bags is 29.8 yuan. If you feel that the instant stinky tofu is not authentic enough, it is recommended to buy stinky raw embryos and seasonings to fry and match by yourself, which can restore the original taste to the greatest extent in terms of taste and appearance, the only thing to note is that the smell of raw embryos is much richer than that of ready-to-eat products, and you need to be psychologically prepared when you open the bag and take it out.