When it comes to Wu Spicy Mom, the first thing that comes to mind must be spicy strips. Stinky tofu is the brand's expansion of the product line, and it also follows the consistent style of Wu Lama, highlighting the numb, spicy, fragrant and fresh Hunan cuisine, so it has also gained a lot of repeat customers. If you love spicy flavors, and feel that Peng Jixuan and Wen Heyou are still lacking in refreshing and energetic eating, then you will definitely not be wrong to choose Wu Spicy Mom.
 
Wu La Ma's stinky tofu products are abundant, with a total of 4 flavors, namely cumin, sauce, spicy and garlic. The four flavors are mainly graded in spiciness, among which cumin is the most spicy, spicy and garlic are medium, and the sauce flavor is salty. Wu La Ma is also divided in specifications, there are two kinds of bags and boxes, and the inside is an independent small package, but the bag is 1 piece, and the box is 2 pieces.
 
Its main product is cumin-flavored stinky tofu, which has a chewy skin and a soft and juicy inside. You can smell the rich cumin and sesame aroma when you open the bag, and there is a barbecue flavor after entering the mouth, and the price of a 500-gram box is 19.8 yuan. However, Wu Lama's control of the taste is not stable, and there is a certain deviation in the taste, and there are often too many seasonings in a single package, resulting in excessive taste.
 
Wu Spicy Mom's spicy stinky tofu is deeply loved by foodies who are not spicy and addicted to spicy food, and the tofu cubes have almost no smell, but the bean flavor is strong. After the entrance is fresh and spicy, the stomach is slightly burning after eating, consumers who don't like spicy and can't eat spicy should not try it easily. The price of a 500-gram bag is 19.8 yuan. In addition, Wu Lama's stinky tofu oil is a lot, and you should pay attention to splashing when tearing the package.