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Tulip Food Company is a subsidiary of the Danish Crown Group, which set up a factory in Vejle, Denmark in 1988 to produce canned products. As early as 1966, Tulip Foods was authorized to use the Danish Royal Warrant; Its most famous product is the Sanhua brand of luncheon meat, which is sold in more than 100 countries, including England, Germany, Japan and the United States, while Tulip Foods manufactures canned products for other brands.
 
Sanhua brand luncheon meat is made from local Danish pork, and the manufacturer promises not to use offal meat, but only the best pork ingredients such as ham, shoulder, tenderloin and calf. Denmark is located in Northern Europe, the temperature is low all year round, pork is characterized by high fat content, fatty taste, pork oil aroma, but it is easy to get greasy when you eat more. The texture of the finished canned food is similar to that of red sausage, the color is dark, there is jelly precipitation, and the decoction has the aroma of bacon. Sanhua also has a less salty version of luncheon meat, but it has a relatively dry taste. European luncheon meat is often used as an accompaniment to meals or cooking, and it has a greasy taste and is extremely salty, so it should not be eaten immediately.
 
At present, Sanhua brand canned luncheon meat is sold in supermarkets in Chinese mainland, and the unit price of 198g is about 20 yuan, and the unit price of 340g is more than 30 yuan, which is not cost-effective. It should be noted that the sodium content of canned luncheon meat of Sanhua brand is extremely high and the taste is extremely salty, with the sodium content of the original standard version being as high as 1200mg/100g, which is twice that of mainstream products in the market, and the sodium content of the reduced salt version is also 630mg/100g, which is still at a high level. However, the salt content of Sanhua brand canned luncheon meat is adjusted accordingly in different countries, and the sodium content of the Chinese and Japanese versions of the original luncheon meat is 850mg/100g, which is 30% lower than the standard version, while the salt content of the German version is even higher than the standard original flavor. For consumers with a mild taste, it is advisable to try the brand's products with caution.