Recommended items: Premium Deli Luncheon Meat, Premium Luncheon Meat, Lohas Premium Luncheon Meat
 
Cheongjeongwon is the main brand of the Korean food giant Elephant Group, and is a representative comprehensive food brand in Korea. Cheongjeongwon is famous for its fermented food, starting with "Chunchang" Korean sauce, canned luncheon meat is not the main product of Cheongjeongwon, but its products still have a certain competitiveness in the Korean high-end luncheon meat market, and are unique with excellent craftsmanship and quality.
 
The manufacturing process of Qingjingyuan luncheon meat is HACCP certified, the packaging is made of all-aluminum metal, and the universal easy-to-tear lid can lid design is still at the forefront of the world, which is easy to open and not easy to hurt your hands. There are three types of Cleansing Garden luncheon meat, namely premium luncheon meat, LOHAS premium luncheon meat and premium Deli luncheon meat. Several luncheon meats are made with 100% high-quality Korean pork, and there is no mixture with other meats, and the meat content is more than 90%. The price of canned luncheon meat in Qingjingyuan is high, and the price of 190g products is nearly 30 yuan.
 
The high-end canned luncheon meat is pure, firm, full of meat, with a very prominent pork aroma, and wrapped in the original pork aroma, moderate proportion, the meat taste is not annoying, and there is additional calcium added. The pork ratio of LOHAS high-quality canned luncheon meat is as high as 94.78%, which is proud of similar products on the market, and the production process does not add sodium nitrate, only natural sea salt is used for flavoring, which greatly reduces the health risk; This luncheon meat produces more oil when fried, but it is not too greasy in the mouth, and the taste is slightly salty, which is refreshing and easy to eat. The highest-priced premium Deli luncheon meat is seasoned with herb basil and Korean specialty Naju pear to create a sweet and fragrant flavor that helps reduce the greasy feeling.
 
The Korean luncheon meat, represented by Qingjingyuan, basically follows the production process of American-style SPAM, and does not use the Chinese luncheon meat to add coarse and lean meat. Among the Korean products, Qingjingyuan has strong palatability, excellent meat quality and meat consumption, peaceful seasoning, and no burden on eating more, which is worth recommending; Unfortunately, there is no official purchase channel in Chinese mainland, and it is only available in some supermarkets in Hong Kong.