Founded in 1950, Taishan Enterprise was engaged in salad oil, animal feed and canned food business in the early years, and is the leading brand of Babao porridge in Taiwan. In the 90s, Taishan extended its tentacles to the mainland market, established a wholly Taiwanese enterprise in Zhangzhou, Fujian, and in 2002, a variety of its products passed the US FDA registration certification, and then landed in the North American market, and has a high reputation among overseas Chinese.
 
Taishan Babao porridge selection is also raw material into the tank for cooking, and the overall taste of the finished product is thin. The common Taishan Babao porridge on the market has Taiwanese traditional Chinese version and Fujian version, the varieties are not exactly the same, such as Okinawa brown sugar black Babao, red Babao, Shigubao and other flavors are only produced in Taiwan, which is more convenient for online shopping, while Fujian products are mainly oatmeal Babao porridge, lotus seed Babao porridge, red date Babao porridge, which are more common in supermarkets or convenience stores.
 
Lotus seed eight-treasure porridge is classic and delicious, produced in both places, suitable for adding milk and eating with shaved ice. Okinawa brown sugar black eight treasures have a high sweetness, using black glutinous rice, black beans, black sesame seeds, after boiling, the color is deep, soft and glutinous, and it has a sweet brown sugar flavor. Red Babao uses a variety of red ingredients, such as red beans, wolfberries, red lentils, etc., the porridge body is crystal bright and smooth, and Shigubao adds ten kinds of ingredients, which is enough to materialize.
 
The capacity of Taishan Babao porridge is no different from other brands on the market, but the price of a single can is close to 10 yuan.