Considering the multifaceted needs of consumers, Tongfu Group changed the packaging of eight-treasure porridge and launched plastic bowls of eight-treasure porridge. Tongfu is also one of the drafting units of the national standard for Babao porridge, and its base camp in Anhui has spent nearly 1 billion yuan.
 
Tongfu Bowl Porridge is the pioneer of Chinese bowl porridge, which abandons the shortcomings of canned eight-treasure porridge spoon is short and unpalatable, cannot be directly heated in the microwave oven, and the risk of secondary pollution in the process of cooking first and then filling. Although it is a bowl of porridge, Tongfu bowl porridge is also produced by raw material filling. The process has higher pressure resistance requirements for plastic packaging than metal cans, and is easy to burst under high temperature and high pressure, while Tongfu bowl porridge uses composite high barrier bowls, which are exclusively produced by Pupai in the United States, which is one of the largest manufacturers of soft plastic food packaging in the United States. The composite high barrier bowl contains 7 layers of material, which can also effectively block oxygen intrusion.
 
The 300-gram bowl of eight-treasure porridge parafilm is a high-barrier easy-to-tear film with high sealing, the texture of the bowl is hard and not soft, and the bowl side depicts the traditional Chinese blue and white porcelain pattern. The price of Tongfu bowl porridge is about 3.5 yuan, and the flavors include black rice, red beans, longan lotus seeds, oat corn, ejiao, etc., and pay attention to anti-scalding when heating in the microwave.
 
The bowl porridge series has requirements for the size, shape, and color of the ingredients, and is quickly steamed at high pressure. Black rice and red bean eight-treasure porridge selects Northeast grains, with black rice, glutinous rice, and wheat kernels as the main raw materials, beans and white fungus as decorations, and the overall taste is tough, the longan lotus seed eight-treasure porridge has a thicker taste, and the longan meat is round, while the oat corn eight-treasure porridge is rich in dietary fiber, the corn is refreshing and sweet, and the sense of hunger is the strongest.
 
It is worth noting that compared with canned eight-treasure porridge, Tongfu bowl porridge is easy to cause water lysis and food precipitation during storage, and then form stratification, so it should be stirred evenly before eating so as not to affect the taste.
 
In addition to the fist product Tongfu bowl porridge, Tongfu Group also has canned eight-treasure porridge on sale, which is slightly lacking in taste characteristics, priced at 4 yuan, without merit.