Recommended products: Canned low-fat tuna pieces in olive oil, canned tuna pieces in mineral water, canned tuna pieces in water, canned tuna pieces in sunflower oil, canned tuna in salad dressing, canned tuna with chilli, canned tuna with green pepper extra virgin olive oil
 
Just as Campbell's soup design is deeply rooted in the United States, the red and yellow canned sardine image of the rooster label has a similar influence in Southeast Asia. Founded in Singapore in 1892 by Frenchman Alfred Clouet, Ayam Brand is one of the oldest brands in Malaya and is known for its canned sardines, mackerel, tuna, baked beans and more.
 
The canned tuna with the rooster label is divided into olive oil, water, oil, spicy, mayonnaise and other series, with a total of more than 20 flavors, and each flavor is sold in the Chinese market, but compared with overseas, it is missing the corresponding light tuna (Lite Tuna) version or minced meat version. Tuna for the Chinese market is generally white-fleshed tuna, which is thickly cut into chunks and has a complete texture.
 
Canned tuna soaked in mineral water is the brand's most popular item, using only mineral water into the can, no added salt, sodium and fat nutrient reference value percentages are in the single digits, it is a typical low-fat, low-sodium, high-protein food, suitable for fitness people and health-conscious consumers. The canned tuna is a plain water-salt recipe for fitness enthusiasts.
 
Rooster oil-soaked tuna includes sunflower oil, soybean oil, olive oil and other varieties, soybean oil-soaked tuna is only sold in East Malaysia, and it is rare in China. There is also a green pepper and olive oil dip with appetizing green peppercorns. The soaked tuna is slightly sour in the empty mouth, and if you want a smooth taste, it is recommended to choose the tuna soaked in oil.
 
Among the other flavor series of the Rooster label, the mayonnaise product is the most popular, the Chinese market only has the classic mayonnaise (salad dressing), and the overseas market offers a variety of options such as mildly spicy mayonnaise, spicy mayonnaise, and mayonnaise low-fat. The classic chili flavor is also available in China, containing a whole chili segment and a spicy and slightly sweet flavor. The overseas version of the spicy tuna is divided into three types: hot chili, chili tuna, and chili low-fat, and the spiciness level is increased in order.
 
The unit price of all products sold in China is about 19 yuan, and the price of six cans can be as low as about 14 yuan per can. Each product has a solid content of around 130g, which is a considerable amount of money, which is quite good value for money for white-fleshed tuna.