ICC is definitely the first choice for canned high-quality abalone in Japan. Yoshishina-taka is one of the three major abalone in Japan and is often known for its image as a top-quality dried abalone; Iwate Co., Ltd., the manufacturer of ICC canned abalone, is located in Iwate Prefecture, the birthplace of Yoshihin abalone, and actually uses Iwate Prefecture Yoshihin abalone as a raw material to make canned abalone, which is the same blood as the famous Iwate dried abalone, and is really the best canned abalone.
 
Yoshipin abalone, also known as Yoshihama abalone, grows in the Yoshihama Bay area of Iwate Prefecture, Japan, where the water quality is clear and cold, and the salt content is high, which is suitable for the growth of abalone. Locally-produced Jipin abalone is born with a round waist and a thick back, a smooth texture, a springy and undead taste, and a strong abalone flavor. ICC's canned abalone and Mexican abalone, South African abalone belong to the first group of top canned abalone, from the comprehensive quality point of view, ICC Jipin abalone performance is even the most comprehensive, shape, texture, hardness and flavor and other aspects of excellent quality, almost no shortcomings, the only pity is that Jibin abalone is petite, the size can not be compared with abalone in other countries.
 
ICC's canned abalone is yellowish-white luster, rounded in the middle, the skirt is thick and upturned, and the body shape is quite similar to ingots, crisp and easy to cut; Its taste is fresh and fragrant, sweet at the bottom of the throat, and the taste is smooth and delicate. ICC's canned abalone comes in four, five, and six sizes, and one can of four is the most precious on the market, with a net weight of about 50g each, and the price is about RMB 650 per can. Although it is smaller than Mexican abalone and South African abalone, it has a lot of weight in Jipin abalone, which is about the size of 28 Jibin dried abalone. Dried abalone soaking is time-consuming and labor-intensive, ICC Jipin abalone can be eaten immediately, or taken out and cooked directly, if you are suffering from the soaking of dry abalone, and do not give up the taste of Japanese abalone, ICC is obviously a good alternative.
 
In fact, the price of ICC Jipin abalone more than ten years ago was 20% higher than that of wheel abalone, and it is quite cost-effective in terms of current prices. The production of ICC Jipin canned abalone is scarce, firstly, because the price of Jibin abalone itself is higher, but the head is not as good as Mexican abalone and South African abalone, and there is no advantage compared with the cheap Australian abalone and New Zealand abalone. Second, the demand for dried abalone in Japan is large and the profit is high, and the abalone people are heavy on dry and light cans, and the producers are also less interested in canned abalone, so ICC and other original canned abalone rarely appear in the market. For Chinese mainland consumers, if they want to taste authentic canned Jibin abalone, they can only seek daigou or go to some Northbound seafood stores in Hong Kong to buy it on their own.