Recommended models: round ham, taste sausage ham sausage
 
Since its establishment in 1986, Delisi has won the honorary titles of the first batch of national key leading enterprises in agricultural industrialization, China's top ten meat enterprises and China's top 100 enterprises in the food industry, and is a leading enterprise in the domestic low-temperature meat products market.
 
The quantity and grade of ham sausage products are not as good as those of Shuanghui and Jinluo and other ham sausage professionals, but the overall performance is good. Although it is labeled as an ordinary grade ham sausage, the quality is higher than that of most ordinary ham sausages, with a higher proportion of meat and a good meat quality and texture. The fresh and tender chicken sausage has a mild taste, but the taste is delicate and elastic, so you can try it.
 
Delisi's most popular "ham sausage" round ham, in fact, belongs to the smoked ham, not high-temperature steamed ham sausage, the raw materials and production process and ham sausage have a certain difference, the index requirements of smoked ham are higher than that of ham sausage, this round ham is an ordinary level, but the starch content is not more than 6%, which is equivalent to the standard of special ham sausage. Due to the smoking process, the outer skin of the round ham has traces of smoking, which is crispy and springy, with a smoky aroma. Round ham is pasteurized at low temperature, and the meat has a good texture, but it needs to be stored at low temperature.
 
The single serving size of Delisi ham sausage is very large, which is three times the size of ordinary ham sausage, and the effect of slicing and decoction is better, and it is not convenient to buy online and there are fewer products.