Recommended models: large meat pieces, Marco Polo, Jinpin Sweet King corn sausage, instant noodle partner, excellent Shuanghui King of Kings, new Shuanghui King of Kings, and starch-free Shuanghui King of Kings
 
Shuanghui is the largest meat processing enterprise in China, ranking first in market share. At the end of the 80s, ham sausage was introduced into the domestic market, although Shuanghui was not the first person to eat crabs, but also caught up with the development trend, in the early 90s to join the ham sausage market, rapid rise, faintly a dominant momentum, now its ham sausage products can be seen in almost all shopping malls and retail stores, in the country has built more than 30 meat processing bases and supporting enterprises, is a well-deserved ham sausage large.
 
In the early 90s, Chinese ham sausages were clearly distinguished from sausages, which were derivatives of luncheon meat, with a low proportion of meat, and were jokingly called "fake meat sausages" or "powder sausages". In 2006, after the implementation of the classification of ham sausage production standards, the quality of ham sausage was upgraded, and the meat content was significantly improved.
 
There are four grades of ham sausages, from high to low, they are starch-free products, special grades, excellent grades and ordinary grades, the higher the grade, the higher the protein content, and the opposite is the starch content. Shuanghui's product range can be divided according to the grade of ham sausage, mainly premium and starch-free products.
 
Shuanghui Wang Zhongwang starch-free model is a representative of Shuanghui quality, high pork content, no additional starch, the starch content of the ham sausage itself is not higher than 1%, the meat is rich and pure, adding water and soy protein and other accessories to improve the taste, good elasticity, chewy.
 
In the premium ham sausage, the large meat block and Marco Polo are seed players, and the starch content is not more than 6%, which also plays a role in improving the taste, and the proportion of meat content is not low in ham sausage products, which is more cost-effective than starch-free products. Large chunks of ham sausage with visible meat grains, in which the Russian garlic flavor is more intense. Marco Polo is also a classic series of Shuanghui, the meat quality is not as firm as the large meat block, relatively soft, but also full of meat and full of meat.
 
The unit price of starch-free and high-grade ham sausage 240 grams in small packages is more than 10 yuan, in contrast, ordinary and excellent ham sausages are more affordable, but the meat taste and meat sense are slightly insufficient, so special attention is paid to seasoning to make up for the lack of meat, such as Jinpin Sweet King corn sausage, sweet corn kernels and salty ham sausage, sweet and salty are moderate. In addition, the taste and texture of the instant noodle partner ham sausage is good, so you can try it, but the main ingredient is chicken, and the meat texture is insufficient.
 
It is worth mentioning that although the quality of ham sausage is related to starch content, less starch does not equal more meat, for example, starch-free ham sausage is not equal to pure meat ham sausage, the specific proportion of meat or refer to the ingredient list and nutrition content table, you can combine protein and fat content reference, generally the proportion of meat is high, and the protein and fat content will not be low.