Recommended models: honey-roasted macadamia, onion and garlic macadamia, milk chocolate macadamia, salt-roasted macadamia, plain unsalted macadamia
 
Macadamia nuts are native to Australia and are also known as macadamia nuts and were introduced to Hawaii in the 19th century. The quality of nuts is generally determined by the raw materials, so the origin is particularly important, as the soil and climate of the high-quality producing area are suitable, the fruit is full of grains, and the taste is good. Monaro is the world's largest manufacturer of macadamia nuts and is headquartered near the volcano for its high-quality fruit.
 
Monaro is also a representative of the "fine not more" nut brand, which focuses on the production and processing of macadamia nuts, and now has launched more than a dozen flavors, including multi-flavor, natural flavor and milk chocolate flavor series.
 
Multi-flavor series includes honey roasted flavor, onion garlic flavor, coffee flavor, smoked mango flavor, honey spicy flavor, butter flavor and cream biscuit flavor a total of 7 flavors, the current domestic market is mainly the first three flavors, although the other flavors are very innovative, but the public acceptance is not high, it is more recommended honey roasting flavor and onion garlic fragrance, honey roasting flavor surface is wrapped with a layer of honey, honey is more, baked more crisp, a bite open, milky, honey and fruity fragrance fill the mouth, especially satisfying. The onion and garlic flavor can be imagined just by listening to the name, and the sweet and salty flavors are just right, and the entrance is full of garlic aroma, with a faint sweetness after chewing, which can be called the most successful and innovative taste. The coffee flavor will be a bit bitter in the mouth, so it is not recommended to try it if you are not a coffee lover.
 
The milk chocolate series, as the name suggests, is wrapped in a layer of milk chocolate on macadamia nuts, and there are also 4 flavors, including milk chocolate, shredded coconut milk chocolate, toffee milk chocolate and dark chocolate.
 
Last but not least, of course, is the Natural Flavor Series, available in both unsalted and salt-roasted options, without the need for a flashy seasoning addition, the aroma of pure macadamia nuts is rich enough to be a little sweet, and each little one is full of energy and worth choosing.
 
Monaro macadamia nuts have a variety of types of packaging, the most pleasing is the mini small can, 127g canned macadamia nuts can be mastered with one hand, the shape is smaller than canned Coke, generally 6 cans are sold in combination, about 200 yuan, this price seems high, but in fact, it meets the pricing standards of the nut market, and the price of macadamia nuts is about the same as that of other brands.