The choice of trust > Life Service List > Hong Kong > Hong Kong Shopping Guide > List of Hong Kong snacks > Hong Kong Snack List Leaderboard Updated: 2025-04-01

Hong Kong Snack List Ranking 2025 Hong Kong Snack List Recommended List

Fish Balls (Flour/Noodles)

Fish Balls (Noodles/Noodles) Fish balls are the most popular street food in Hong Kong, and can be found everywhere from street stalls to convenience stores. Fish balls, also known as fish balls, have nothing to do with eggs, although they have the word egg. In the old days, Hong Kong was a famous fishing port, and most of the fishermen were Chaoshan people, and the fish were caught

Fee ¥

1

Score

80 points

public praise

4.5 points
Wonton noodles (Zhusheng noodles)

Wonton noodles (Zhusheng noodles) The south is not a region where noodles are the staple food, but wonton noodles are a favorite noodle dish in Guangdong. In the 60s of the last century, the wonton noodles sold in Guangzhou were called large and fine according to the different sizes, and the cooked wontons were like blooming hibiscus

Fee ¥

2

Score

80 points

public praise

4.5 points
Turtle jelly

Turtle Ling Jelly When you come to Hong Kong for shopping in the hot summer, it is most suitable to eat frozen turtle jelly on the street. In most Hong Kong-style dessert shops in the mainland, it is very common to sell cold noodles under the banner of turtle jelly. Authentic turtle jelly is made from the belly carapace of the turtle as the main ingredient, and it is rich in animals

Fee ¥

3

Score

80 points

public praise

4.5 points
Bowl wings

Shark fin is expensive and was once a food item for the wealthy. Since the 60s of the 20th century, there have been many hawkers selling bowl fin on the streets of Hong Kong, who take some loose shark fins from restaurants and add mushrooms, fungus, shredded pork, broth, monosodium glutamate, water chestnut powder, etc

Fee ¥

4

Score

80 points

public praise

4.5 points
Che Tsai noodles

Che Tsai Noodle Che Tsai Noodle Che Tsai Noodle is very common and cheap on the streets of Hong Kong, in the early years of Hong Kong people life was not easy, coupled with the large number of mainland refugees who flocked to Hong Kong to make a living, there were many hawkers pulling trolleys on the streets of Hong Kong, and metal cooking compartments were placed in the carts, which were placed in the lattice

Fee ¥

5

Score

80 points

public praise

4.5 points
Poplar nectar

The name of Manna Poplar Branches was founded by Lee Garden, a famous restaurant in Hong Kong, and is inspired by the traditional portrait of Guanyin, who holds a poplar branch in one hand and a net bottle in the other, and the water in the bottle is called nectar. Cool, sweet, and smooth bring people a sense of well-being, exactly

Fee ¥

6

Score

80 points

public praise

4.5 points
Egg waffles

Egg waffles If you want to ask which street food in Hong Kong has the most queues, it has to be egg waffles. In many places in the mainland, egg waffles are sold under the banner of Taiwan, but in fact Hong Kong is the real birthplace. Hong Kong egg waffles are full of ingredients, and each serving must be filled with three eggs

Fee ¥

7

Score

80 points

public praise

4.5 points
Beef offal (brisket)

Beef offal (beef brisket) Beef offal is no stranger to Cantonese people, containing tripe, beef intestines, beef lungs, beef tendons, and beef shutters, which is a general term for beef offal. This ingredient requires the merchant to be very strict in cleaning, if the cleaning is not clean, it is easy to produce a fishy smell, and the freshness is not enough

Fee ¥

8

Score

80 points

public praise

4.5 points
Cheong Fun

Cheong Fun Hong Kong Cheong Fun is completely different from the traditional Cantonese sausage, with no filling, finer than pork cheong fun and is made by grinding rice and steaming. After being baked, it is rolled into a roll, sprinkled with peanut butter and sweet soy sauce, and served with white sesame seeds, lard, and sweet sauce, with a delicate taste and a strong peanut butter flavor

Fee ¥

9

Score

80 points

public praise

4.5 points
Bowl cake

Bowl cake Bowl cake has been a Lingnan specialty snack since ancient times, and it became popular in "New Love" starring Liu Qingyun and Yuen Yuen, and Hong Kong people have a deep plot for bowl cake. The bowl cake is made of sticky rice flour and clear noodles as the main ingredients, and fruits, red beans and chocolate are added to it

Fee ¥

10

Score

80 points

public praise

4.5 points
Sesame paste

Sesame paste Hong Kong people love sesame paste as much as northerners love noodles, and there will always be sesame paste products in big dessert shops such as Hui Liushan and Man Kee. There are many kinds of sesame paste, authentic Hong Kong-style sesame paste is very fragrant and delicate, sweet and bitter taste and ordinary sesame

Fee ¥

11

Score

80 points

public praise

4.5 points
Paparazzi powder

Paparazzi Noodles Hong Kong's famous noodles include macaroni, car noodles, doll noodles, etc., but paparazzi noodles have always been little known. In the sixties of the twentieth century, due to the poor economy, Shunde people used boiling water to rub the sticky rice flour into a long strip of dog tail, which is similar to the wrasse flour and was named paparazzi flour. A bowl

Fee ¥

12

Score

80 points

public praise

4.5 points
Pork skin radish

Pork skin radish The first impression of pork skin is that it is oily and fatty, which has never been accepted by the public in the mainland, and is usually used to refine lard residue. In Hong Kong, after a long period of cooking, it is reticulated and tastes non-greasy but very refreshing. Add white

Fee ¥

13

Score

80 points

public praise

4.5 points
Beef meatballs

Beef balls The mainstream beef balls in Guangdong are Chaoshan beef balls, which are used as table tennis balls in "God of Food" starring Stephen Chow and become popular. Don't think that this is an exaggeration of the movie, the best hand-beaten Chaoshan beef balls are full of elasticity, and it is not an exaggeration to be able to play as a table tennis. cattle

Fee ¥

14

Score

80 points

public praise

4.5 points
Western toast

Toast Toast is the Cantonese transliteration of toast, which is very different from toast, ordinary toast does not need to be cooked, and can be eaten with jam and peanut butter. Toast is covered with egg mixture, fried in oil until golden brown, and then served with honey and condensed milk according to personal taste

Fee ¥

15

Score

80 points

public praise

4.5 points
Pineapple oil

Pineapple Oil Pineapple buns are listed as one of the must-try foods in major Hong Kong travel books, and are even regarded as a representative of Hong Kong's cultural heritage. Hong Kong people attach great importance to the freshness of pineapple buns, as long as the shop that sells pineapple buns will inevitably use heated incubators to ensure pineapples

Fee ¥

16

Score

80 points

public praise

4.5 points
Brine sausage

Brine sausage Walking on the streets of Hong Kong, there is an orange curly thing similar to a pig's large intestine, which is brine sausage. After marinating in brine, the raw sausage tastes crisp and refreshing, and it is very chewy when eaten with yellow mustard and hoisin sauce. The raw intestine is not the intestine, the substance

Fee ¥

17

Score

80 points

public praise

4.5 points
Fry the large intestine

Fried large intestine It is very appropriate to describe the fried large intestine with the most popular taste, and the fried large intestine is worthy of the name of the pig large intestine production. Different from the fried fat sausage we usually eat, the fried large intestine is filled with thick lard, which is crispy on the outside and tender on the inside, and has a strong fragrance. Fry the large intestine

Fee ¥

18

Score

80 points

public praise

4.5 points
Stockings milk tea

Silk stockings milk tea Mainlanders are very impressed by silk stockings milk tea, and it is everywhere in Hong Kong films. Lin Muhe, the inventor of stockings milk tea, and the founder of Lan Fangyuan, used a special white cloth bag to pack tea leaves, which looked like stockings after a long time, hence the name. The production of stockings milk tea is strict

Fee ¥

19

Score

80 points

public praise

4.5 points
Noodles in lard

Lo Noodles with Lard As soon as you hear the name, you know that there must be a lot of fat, but it is one of the favorite delicacies of the gourmand Cai Lan, and it is known as the delicacies of the mountains and seas during the poverty period. The noodles must be made of whole egg bamboo noodles, this kind of bamboo noodles have no alkaline smell, the degree of softness and hardness is moderate, and there is one

Fee ¥

20

Score

80 points

public praise

4.5 points
Claypot rice

Claypot rice If you want to eat authentic claypot rice, you don't need to go to a big restaurant, usually there are the most authentic products in the roadside shops. The main ingredient should be silk miao rice, which is easy to be flavored by the soup. Depending on the ingredients, cook the rice in a clay pot until it is six or seven ripe, and then add sausages, pork ribs,

Fee ¥

21

Score

80 points

public praise

4.5 points
Doll face and out of front a ding

Doll noodles and a ding before the exit Are you hungry, I'll cook a noodle for you to eat, this dialogue can often be heard in Hong Kong dramas. When I first arrived in Hong Kong, the tea restaurant is the restaurant that best reflects the taste of Hong Kong, in addition to a variety of food and desserts, there are also doll noodles and Izumae Yiding. These two kinds of instant noodles are in

Fee ¥

22

Score

80 points

public praise

4.5 points
Tofu flowers

Tofu Flowers Sweet and salty tofu flowers have always been one of the points of controversy between the North and the South, and in Hong Kong, all you can eat is sweet tofu flowers. Sweet tofu and salty tofu look the same, and only those who have eaten both can taste the difference. Sweet bean curd is more tender and smoother than salted bean curd, salted bean curd

Fee ¥

23

Score

80 points

public praise

4.5 points
Checkered cake (waffle)

Checkered Cake (Waffle) Known for its softness, the method of checkered bread is similar to that of egg waffles, and it is also known as muffins abroad. The main ingredient of the checkered cake is egg pulp, and the baking time is very strict, it only takes 4 minutes to get up, otherwise it will become hard and lose its soft texture. edible

Fee ¥

24

Score

80 points

public praise

4.5 points
Hong Kong-style egg tarts

Hong Kong-style egg tart Authentic Hong Kong-style egg tart is divided into two types: butter egg tart and puff pastry egg tart with tart crust. Puff pastry tart crust is a thin layer of puff pastry, similar to pastry butter puff pastry, but with a coarser taste due to the use of lard. In addition, because the tart crust is thicker, the filling amount of puff pastry egg tart is more butter

Fee ¥

25

Score

80 points

public praise

4.5 points
Decoction of the three treasures

In addition to fried large intestines and beef offal, street food shops also have fried and stuffed three treasures, which is the choice of many tourists who come to Hong Kong in a hurry to fill their stomachs. In fact, the fried three treasures are not only eggplant, pepper, tofu, but also fried fish balls, fried sweet potatoes, etc., with sweet sauce,

Fee ¥

26

Score

80 points

public praise

4.5 points
Snake soup

Snake soup Snake soup is a traditional famous dish in Guangdong, which is mostly seen in roadside shops in Hong Kong, and is eaten in small bowls. Cobra, krait, silver krait, and other snakes are added as materials, at the same time

Fee ¥

27

Score

80 points

public praise

4.5 points
Salted lime seven

Salted Lemon Seven Salted Lemon Seven is a simple drink made with salted lemon and 7-Up soda. In addition to the sweetness of the soda, there is also a hint of saltiness, and when you drink a sip of salty lemon seven in summer, the sour feeling will immediately eliminate the discomfort of the body. This drink is available at any café in Hong Kong

Fee ¥

28

Score

80 points

public praise

4.5 points
Watercress honey

Watercress honey, also known as vegetable honey, is made by boiling a large amount of watercress in water and adding honey. The color is slightly yellower than honey water, and it is a popular drink in tea restaurants. It can be served cold in the summer and hot in the winter. Recommended shops: San Heung Yuen (Kin Kee) Commercial District: Sham Shui Po

Fee ¥

29

Score

80 points

public praise

4.5 points
Piglet bag

Piglet Bun Piglet Bun is a short version of French baguette, which is named because of its oval shape and somewhat similar appearance to piglets. According to the crispiness and hardness of the surface, it is divided into hard piglet buns and soft piglet buns, and it is also divided into sweet and salty flavors. The mainstream way to eat sweet pork buns is in

Fee ¥

30

Score

80 points

public praise

4.5 points

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1 19714
Doll face and out of front a ding

Doll noodles and a ding before the exit Are you hungry, I'll cook a noodle for you to eat, this dialogue can often be heard in Hong Kong dramas. When I first arrived in Hong Kong, the tea restaurant is the restaurant that best reflects the taste of Hong Kong, in addition to a variety of food and desserts, there are also doll noodles and Izumae Yiding. These two types of instant noodles are in...
2 19358
Fish Balls (Flour/Noodles)

Fish Balls (Noodles/Noodles) Fish balls are the most popular street food in Hong Kong, and can be found everywhere from street stalls to convenience stores. Fish balls, also known as fish balls, have nothing to do with eggs, although they have the word egg. In the old days, Hong Kong was a famous fishing port, and most of the fishermen were Chaoshan people.
3 19243
Che Tsai noodles

Che Tsai Noodle Che Tsai Noodle is very common and cheap on the streets of Hong Kong, in the early years Hong Kong citizens were not easy to live, coupled with a large number of mainland refugees flocking to Hong Kong to make a living, there were many hawkers on the streets of Hong Kong pulling trolleys, placing metal cooking compartments in the carts, and placing them in the lattice...
4 19158
Bowl cake

Bowl cake Bowl cake has been a Lingnan specialty snack since ancient times, and it became popular in "New Love" starring Liu Qingyun and Yuen Yuen, and Hong Kong people have a deep plot for bowl cake. The bowl cake is made of sticky rice flour and clear noodles as the main ingredients, and fruits, red beans, chocolate and gram are added to it.
5 18440
Tofu flowers

Tofu Flowers Sweet and salty tofu flowers have always been one of the points of controversy between the North and the South, and in Hong Kong, all you can eat is sweet tofu flowers. Sweet tofu and salty tofu look the same, and only those who have eaten both can taste the difference. Sweet bean curd is more tender and smoother than salted bean curd.
6 18356
Pineapple oil

Pineapple Oil Pineapple buns are listed as one of the must-try foods in major Hong Kong travel books, and are even regarded as a representative of Hong Kong's cultural heritage. Hong Kong people attach great importance to the freshness of pineapple buns, as long as it is a store that sells pineapple buns, it will inevitably use a heated incubator to ensure that pineapples...
7 18325
Beef meatballs

Beef balls The mainstream beef balls in Guangdong are Chaoshan beef balls, which are used as table tennis balls in "God of Food" starring Stephen Chow and become popular. Don't think that this is an exaggeration of the movie, the best hand-beaten Chaoshan beef balls are full of elasticity, and it is not an exaggeration to be able to play as a table tennis. Cattle...
8 17403
Stockings milk tea

Silk stockings milk tea Mainlanders are very impressed by silk stockings milk tea, and it is everywhere in Hong Kong films. Lin Muhe, the inventor of stockings milk tea, and the founder of Lan Fangyuan, used a special white cloth bag to pack tea leaves, which looked like stockings after a long time, hence the name. Stockings milk tea production requirements are strict...
9 17353
Watercress honey

Watercress honey, also known as vegetable honey, is made by boiling a large amount of watercress in water and adding honey. The color is slightly yellower than honey water, and it is a popular drink in tea restaurants. It can be served cold in the summer and hot in the winter. Recommended shops: San Heung Yuen (Ken Kee) Commercial District: Sham Shui Po...
10 16516
Poplar nectar

The name of Manna Poplar Branches was founded by Lee Garden, a famous restaurant in Hong Kong, and is inspired by the traditional portrait of Guanyin, who holds a poplar branch in one hand and a net bottle in the other, and the water in the bottle is called nectar. Cool, sweet, and smooth bring people a sense of well-being, which is...