Noodles in lard
As soon as you hear the name, you know that there must be a lot of fat, but it is one of the favorite delicacies of the gourmand Cai Lan, and it is known as the delicacies of the mountains and seas during the poverty period. The noodles must be made of whole egg bamboo noodles, which have no alkaline smell, moderate softness and hardness, and a smell of eggs. Usually the noodles are served separately from the lard, and a spoonful of lard mixed with soy sauce is placed next to the noodles, poured into the noodles according to personal taste, stirred well, and served. It should be noted that the lard noodles need to be eaten hot, if the time is too long, it will easily cause the Zhusheng noodles to become soft and affect the taste. In one bite of noodles, the lard is not fatty but has a fresh fragrance, which makes people can't help but order another one.
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Business district: Hung Hom / Kowloon City
HKD 30 per capita
Address: Shop No. 10, Hong Keung Building, No. 32-34 Kangqiang Street, San Po Kong
Phone: 85-23239519
Opening hours: Monday to Saturday 09:00-01:00
Sunday 09:00-20:00
Interlocked: No