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Piglet bag

Piglet bag

  • Piglet Bun Piglet Bun is a short version of French baguette, which is named because of its oval shape and somewhat similar appearance to piglets. According to the crispiness and hardness of the surface, it is divided into hard piglet buns and soft piglet buns, and it is also divided into sweet and salty flavors. The mainstream way to eat sweet pork buns is...
  • List: Best Hong Kong Snacks List Recommendation>> Popularity Index: 16344

Piglet bag

Piglet bag
The piglet bun is a short version of the French baguette, which is named because of its oval shape and somewhat similar appearance to the piglet. According to the crispiness and hardness of the surface, it is divided into "hard piglet bun" and "soft piglet bun", and it is also divided into two flavors: sweet and salty. The mainstream way to eat sweet pork buns is to sandwich condensed milk and butter in the middle, also known as cream pork buns. Pork chops or curry are sandwiched between the salted pork buns, and the derived Macao pork chop buns are popular in various places. Both flavors are suitable for different groups of people and have outstanding tastes.
 
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