Stockings milk tea
Mainlanders are very impressed by stockings milk tea, and it is everywhere in Hong Kong films. Lin Muhe, the inventor of stockings milk tea, and the founder of Lan Fangyuan, used a special white cloth bag to pack tea leaves, which looked like stockings after a long time, hence the name. The production of stockings milk tea is strict, and the boiled Ceylon black tea is first filtered through a nylon net, and then black and white evaporated milk and sugar are added. This step not only filters out the tea residue, but also makes the black tea more fragrant.
When tasting stockings milk tea, you must pay attention to the "slippery" taste, many tea restaurants are unstable, and it is easy to leave a bitter taste after drinking, and the thunder rate is high.
Recommended Stores:
Lan Fong Garden
Business district: Central/Admiralty
HKD 45 per capita
Address: 2 Kee Chi Street, Central
Phone: 85-25443895
Business hours: Monday to Saturday 07:00 - 18:00
Chained: Yes
Liang Kee Restaurant (Lao Feng Ice Room)
Business district: Sham Shui Po
HKD 40 per capita
Address: Ground Floor, No. 216, Keelung Street, Sham Shui Po
Phone: 85-26608136
Business hours: Monday to Sunday 07:00 - 22:00
Interlocked: No
Rui Kee Coffee
Business district: West Ring/Sheung Wan
HKD 20 per capita
Address: Shop 17, Cooked Food Centre, 2/F, Sheung Wan Municipal Services Building, 345 Queen's Road Central, Sheung Wan
Phone: 85-23926830
Business hours: Monday to Saturday 07:30 - 17:00
Closed all day on Sundays
Interlocked: No