Paparazzi powder

  • Paparazzi Noodles Hong Kong's famous noodles include macaroni, car noodles, doll noodles, etc., but paparazzi noodles have always been little known. In the sixties of the twentieth century, due to the poor economy, Shunde people used boiling water to rub the sticky rice flour into a long strip of dog tail, which is similar to the wrasse flour and was named paparazzi flour. A bowl...
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Paparazzi powder

Paparazzi powder
Hong Kong's famous noodles include macaroni, car noodles, doll noodles, etc., but paparazzi noodles have always been little known. In the sixties of the twentieth century, due to the poor economy, Shunde people used boiling water to rub the sticky rice flour into a long strip of dog tail, which was similar to the flour and was named "paparazzi powder". A bowl of authentic paparazzi noodles needs to be put in shrimp and other side dishes, first boiled for 45 minutes, then baked for 45 minutes, the soup base is thick, the noodles are soft and tough in the mouth, and taste slightly seafood. Add some homemade lard residue and spicy preserved vegetables, and lovers will eat heartily and shout refreshingly.
 
Recommended Stores:
Eighteen paparazzi powder (head office)
Business district: Mong Kok/Yau Ma Tei
HKD 27 per capita
Address: Shop on the ground floor of 27A Ningbo Street, Jordan
Phone: 85-25638020
Business hours: Open 24 hours
Chained: Yes