Egg waffles
If you want to ask which street food in Hong Kong has the most queues, it has to be egg waffles. In many places in the mainland, egg waffles are sold under the banner of Taiwan, but in fact Hong Kong is the real birthplace. Hong Kong egg waffles are full of ingredients, each serving must put enough three eggs, the shell is crispy after roasting, when you bite open, you can see that the egg waffle is divided into two layers, the inner bag is hollow, and a good egg waffle is not easy to become soft. In addition to the original flavor, ingredients such as chocolate, shredded coconut, and meat floss are also added, but it is not recommended to buy it because there is no difference in taste. In addition, some merchants have launched golden egg waffles, which add salted egg yolk as an ingredient, which has a unique taste, a richer egg aroma, and a more vivid salted egg yolk tumbling on the tip of the tongue.
Recommended Stores:
Mommy egg waffles
Business district: Mong Kok/Yau Ma Tei
HKD 30 per capita
Address: G/F, 219 Temple Street, Jordan
Phone: 85-56084759
Opening hours: Monday to Sunday 13:00 - 23:30
Chained: Yes
Lee Keung Kee North Point egg waffle
Business district: Tsim Sha Tsui
HKD 30 per capita
Address: G/F, 178 Nathan Road, Tsim Sha Tsui
Opening hours: Monday to Sunday 11:00 - 23:30
Chained: Yes