Poplar nectar

  • The name of Manna Poplar Branches was founded by Lee Garden, a famous restaurant in Hong Kong, and is inspired by the traditional portrait of Guanyin, who holds a poplar branch in one hand and a net bottle in the other, and the water in the bottle is called nectar. Cool, sweet, and smooth bring people a sense of well-being, which is...
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Poplar nectar

Poplar nectar
The name of Yang Zhi Manna was founded by the famous Hong Kong restaurant Lee Garden, and is inspired by the traditional portrait of Guanyin, in which Guanyin holds a poplar branch in one hand and a net bottle in the other, and the water in the bottle is called nectar. Cool, sweet and smooth bring people a sense of happiness, which is the meaning of the naming of poplar nectar.
In fact, Yangzhi manna has been circulating in Hong Kong for a long time, but the name is not so foreign, it is called mango grapefruit sago dew. The main ingredients of authentic poplar manna are grapefruit, mango, and sago, and the selection requirements are very high. Grapefruit has a slightly bitter taste, which effectively prevents the mango from being too sweet and causing a greasy taste.
 
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