Checkered cake (waffle)
The plaid cake, which is known for its softness, is similar to the egg waffle and is also known as "muffin" abroad. The main ingredient of the checkered cake is egg milk, and the baking time is very strict, only 4 minutes to "rise", otherwise it will become hard and lose its soft taste. When eating, fold it in half and form a semicircle, and put butter, peanut butter, condensed milk and sugar in the center, and when you bite into it, it is a bit like eating a cake, and each bite is full of rich egg aroma.
Recommended Stores:
Mommy egg waffles
Business district: Mong Kok/Yau Ma Tei
HKD 30 per capita
Address: G/F, 219 Temple Street, Jordan
Phone: 85-56084759
Opening hours: Monday to Sunday 13:00 - 23:30
Chained: Yes
Lee Keung Kee North Point egg waffle
Business district: Tsim Sha Tsui
HKD 30 per capita
Address: G/F, 178 Nathan Road, Tsim Sha Tsui
Opening hours: Monday to Sunday 11:00 - 23:30
Chained: Yes