Checkered cake (waffle)

  • Checkered Cake (Waffle) Known for its softness, the method of checkered bread is similar to that of egg waffles, and it is also known as muffins abroad. The main ingredient of the checkered cake is egg pulp, and the baking time is very strict, it only takes 4 minutes to get up, otherwise it will become hard and lose its soft texture. Edible...
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Checkered cake (waffle)

Checkered cake (waffle)
The plaid cake, which is known for its softness, is similar to the egg waffle and is also known as "muffin" abroad. The main ingredient of the checkered cake is egg milk, and the baking time is very strict, only 4 minutes to "rise", otherwise it will become hard and lose its soft taste. When eating, fold it in half and form a semicircle, and put butter, peanut butter, condensed milk and sugar in the center, and when you bite into it, it is a bit like eating a cake, and each bite is full of rich egg aroma.
 
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Chained: Yes
 
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