Fry the large intestine
It is very appropriate to describe the fried large intestine with the most market taste, and the fried large intestine is worthy of the name of the pig large intestine production. Different from the fried fat sausage we usually eat, the fried large intestine is filled with thick lard, which is crispy on the outside and tender on the inside, and has a strong fragrance. The best time to fry the large intestine is within 10 minutes after it comes out of the pot, it is easy to soften and affect the taste if it is too long, and the oil temperature is too hot after it is out of the pan to nourish the oil, please blow it cool before tasting.
Recommended Stores:
Wah Kee snacks
Business district: Tsim Sha Tsui
HKD 10 per capita
Address: Bowler Lane, Tsim Sha Tsui (near HD Road)
Business hours: Monday to Saturday 12:00-15:00 16:00-05:00
Sunday 16:00-05:00
Interlocked: No
Temple Street Beef Offal
Business district: Mong Kok/Yau Ma Tei
HKD 30 per capita
Address: 18 Yauk Tau Street, Yau Ma Tei
Business hours:Monday to Saturday 17:00-23:30 Closed on Sunday
Interlocked: No
328 Gastronomy
Business district: Hung Hom / Kowloon City
HKD 20 per capita
Address: Shop J3, 2 Ming On Street, Hung Hom
Interlocked: No
Yixiang and bean curd food
Business district: Hung Hom / Kowloon City
HKD 20 per capita
Address: G/F, No. 74 Ngai Chin Long Road, Kowloon City
Phone: 85-23825006
Business hours: Monday to Sunday 13:00 - 20:00
Interlocked: No
Delicious eateries
Business district: Mong Kok/Yau Ma Tei
HKD 20 per capita
Address: Shop 10, Ground Floor, Meixing Building, No. 30-32, Prince Water Channel
Phone: 85-21427468
Opening hours: Monday to Sunday 10:30 - 21:30
Interlocked: No
Duobao cuisine
Business district: Mong Kok/Yau Ma Tei
HKD 20 per capita
Address: Shop B, 98 Gosong Street, Jordan
Phone: 85-60976691
Opening hours: Monday to Sunday 15:30 - 03:00
Interlocked: No