Beef offal (brisket)
Beef offal is no stranger to Cantonese people, containing tripe, beef intestines, beef lungs, beef tendons, and beef shutters, which is a general term for beef offal. This ingredient requires the merchant to be very strict in cleaning, if the cleaning is not clean, it is easy to produce a fishy smell, and the lack of freshness will affect the crisp taste.
Hong Kong people have an inseparable relationship with beef brisket and beef offal, when the economy was backward, beef offal became the favorite food of the public, and now you can eat them in a noodle shop on the streets of Hong Kong. Beef brisket is usually sold together with beef offal, after a long time of stewing in brine, the beef brisket and beef offal are completely flavorful, and the beef offal may have a slightly fishy smell when eaten alone, sprinkled with garlic and chili sauce, which is quite distinctive. Beef shoulder is not necessarily an ingredient that everyone can accept, and the fishy smell cannot be washed away, so if you don't like it, you should tell the store in advance.
Boiled beef offal in brine is the most common way to eat, and there are also beef offal pot, beef offal hot pot, fried beef offal and other ways to eat are also popular among Cantonese people.
Recommended Stores:
Temple Street Beef Offal
Business district: Mong Kok/Yau Ma Tei
HKD 30 per capita
Address: 18 Yauk Tau Street, Yau Ma Tei
Business hours:Monday to Saturday 17:00-23:30 Closed on Sunday
Interlocked: No
Song Ji Niu Shi
Business district: Sham Shui Po
HKD 25 per capita
Address: Ground Floor, No. 142, Tai Po Road, Sham Shui Po
Opening hours: Monday to Sunday 12:00 - 23:00
Interlocked: No