Che Tsai noodles
In the early years, Hong Kong people did not live easily, and a large number of mainland refugees flocked to Hong Kong to make a living, so there were many hawkers on the streets of Hong Kong who pulled trolleys and sold them. Che Tsai noodles are made from wheat flour, which is slightly thinner than udon noodles and has a pale yellow color overall. It is worth mentioning that Chezi noodles mainly rely on lactic acid bacteria to regulate and keep fresh, and they will taste slightly sour and not deteriorate.
Nowadays, Chezi noodles have entered the restaurant, in addition to the usual way to add sauces, it can also be mixed with pork skin, beef offal and other ingredients, and it is very flavorful to mix together.
Recommended Stores:
Man Kee Che Tsai Noodle (2018 Michelin Street Food)
Business district: Sham Shui Po
HKD 25 per capita
Address: G/F, 121 Fuk Wing Street, Sham Shui Po
Phone: 85-90595104
Opening hours: Monday to Sunday 11:00 - 01:00
Interlocked: No
Rong Ji noodles
Business district: Wan Chai/Causeway Bay
HKD 25 per capita
Address: G/F, 27 Sugar Street, Causeway Bay
Phone: 85-28082877
Opening hours: Monday to Sunday 11:30 - 22:30
Chained: Yes
Xinglong car noodles
Business district: Hung Hom / Kowloon City
HKD 40 per capita
Address: Shop FC20, 8th Floor, Zhifu Metropolis, 6-10 Metropolis Road, Hung Hom
Phone: 85-98151837
Business hours: Monday to Sunday 07:30-21:30
Interlocked: No
Song Kee car noodles
Business district: Saigon
HKD 30 per capita
Address: G/F, No. 19-21, Ko Shing Building, Fuk Man Road, Sai Kung
Phone: 85-27929172
Business hours: Monday to Saturday 07:30 - 19:30
Sunday: 07:30 - 20:00
Interlocked: No