Che Tsai noodles

  • Che Tsai Noodle Che Tsai Noodle is very common and cheap on the streets of Hong Kong, in the early years Hong Kong citizens were not easy to live, coupled with a large number of mainland refugees flocking to Hong Kong to make a living, there were many hawkers on the streets of Hong Kong pulling trolleys, placing metal cooking compartments in the carts, and placing them in the lattice...
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Che Tsai noodles

Che Tsai noodles
In the early years, Hong Kong people did not live easily, and a large number of mainland refugees flocked to Hong Kong to make a living, so there were many hawkers on the streets of Hong Kong who pulled trolleys and sold them. Che Tsai noodles are made from wheat flour, which is slightly thinner than udon noodles and has a pale yellow color overall. It is worth mentioning that Chezi noodles mainly rely on lactic acid bacteria to regulate and keep fresh, and they will taste slightly sour and not deteriorate.
Nowadays, Chezi noodles have entered the restaurant, in addition to the usual way to add sauces, it can also be mixed with pork skin, beef offal and other ingredients, and it is very flavorful to mix together.
 
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