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Pork skin radish

Pork skin radish

  • Pork skin radish The first impression of pork skin is that it is oily and fatty, which has never been accepted by the public in the mainland, and is usually used to refine lard residue. In Hong Kong, after a long period of cooking, it is reticulated and tastes non-greasy but very refreshing. Plus white...
  • List: Best Hong Kong Snacks List Recommendation>> Popularity Index: 12831

Pork skin radish

Pork skin radish
The first impression of pork skin is that it is oily and fatty, and it has never been accepted by the public in the mainland, and is usually used to refine lard residue. In Hong Kong, after a long period of cooking, it is reticulated and tastes non-greasy but very refreshing. The broth is boiled with white radish, and the soup is full of flavor buds when you bite into it. Eaten with garlic sauce and other seasonings, it is actually a star snack that replenishes energy during shopping.
 
Recommended Stores:
Heyitai snacks
Business district: Sham Shui Po
HKD 25 per capita
Address: G/F, No. 121 Kweilin Street, Sham Shui Po
Phone: 85-27200239
Business hours: Monday to Sunday 06:30 - 20:30
Interlocked: No
 
Nostalgic car noodles for food stalls
Business district: Sham Shui Po
HKD 12 per capita
Address: Shop on the ground floor of No. 172 Fuk Wing Street, Sham Shui Po
Phone: 85-34604548
Opening hours: Monday to Saturday 10:00 - 23:00
Closed all day on Sundays
Public Holidays: 10:00 - 23:00
Interlocked: No
 
Xinquanfa Chaozhou Hotel
Business district: Mong Kok/Yau Ma Tei
Per capita: HKD 50-100
Address: G/F, 198 Portland Street, Mong Kok
Phone: 85-23844438
Opening hours: Monday to Sunday 18:00 - 05:00
Interlocked: No

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