Claypot rice

  • Claypot rice If you want to eat authentic claypot rice, you don't need to go to a big restaurant, usually there are the most authentic products in the roadside shops. The main ingredient should be silk miao rice, which is easy to be flavored by the soup. Depending on the ingredients, the rice is boiled in a clay pot until it is six or seven ripe, and then sausages and pork ribs are added、...
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Claypot rice

Claypot rice
If you want to eat authentic claypot rice, you don't need to go to a big restaurant, and there are usually the most authentic products in the roadside shops. The main ingredient should be silk miao rice, which is easy to be flavored by the soup. According to the different ingredients, the rice is boiled in a clay pot until it is six or seven mature, hard dishes such as sausages, pork ribs, and barbecued pork are added, and then sauce and sesame oil are poured along the edge of the pot, and the rice is simmered over a slow fire to collect water, so that the pot is boiled out. The pot is the essence of claypot rice, and the pot of good claypot rice is crispy and not hard, and the entrance does not break teeth. When eating claypot rice, be sure to add soy sauce and stir well, the unique aroma of rice can highlight the original taste of rice.
 
Recommended Stores:
Four seasons claypot rice
Business district: Mong Kok/Yau Ma Tei
HKD 60 per capita
Address: 46-58 Yau Ma Tei Yau Ta Street
Opening hours: Monday to Sunday 16:30 - 00:30
Interlocked: No
 
Hing Kee Restaurant
Business district: Mong Kok/Yau Ma Tei
HKD 60 per capita
Address: G/F, Nos. 12, 14, 15, 17, 19 Temple Street, Yau Ma Tei
Phone: 85-23843647
Business hours: Monday to Sunday 18:00 - 01:00
Interlocked: No