Brine sausage

  • Brine sausage Walking on the streets of Hong Kong, there is an orange curly thing similar to a pig's large intestine, which is brine sausage. After marinating in brine, the raw sausage tastes crisp and refreshing, and it is very chewy when eaten with yellow mustard and hoisin sauce. The raw intestine is not the intestine, the real...
  • List: Best Hong Kong Snacks List Recommendation>> Popularity Index: 13979

Brine sausage

Brine sausage
Walking on the streets of Hong Kong, there is a kind of orange curly thing that resembles a pig's large intestine, which is brine sausage. After marinating in brine, the raw sausage tastes crisp and refreshing, and it is very chewy when eaten with yellow mustard and hoisin sauce. The raw intestine is not the intestine, it is actually the oviduct of the pig, and usually the size of the raw intestine is related to the volume of the sow when it is slaughtered. Although the raw intestine sounds rather terrible, it is the cleanest internal organs of the pig, with no foreign matter and no fishy smell, unlike other pig internal organs that are difficult to clean. Raw intestines are usually sold in combination with other brine products, so even if you don't like to eat offal, you can try it. It should be noted that the sausage itself is not orange, and all orange sausages are dyed by merchants in order to look good, but they are all edible pigments, so you can taste them with confidence.
 
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