The McLaren family has been making Jalna yoghurt in Australia for more than 35 years, using milk from family dairy farms in the Goulburn Valley and along the Victorian River, with simple ingredients and no stabilizers, thickeners or other ingredients. Jonah Greek Plain Yogurt was named "Champion Plain Yoghurt" at the 2013 Grand Dairy Awards Australian.
 
Jalna Original Greek Yogurt has a thick texture with a high fat content of 10g/100g and a fairly smooth mouthfeel, but it is clear that this Greek yoghurt is not suitable for gym people as the protein content is only 3.8g/100g. The fat content of low-fat plain Greek yogurt has dropped to 1.9g/100g, and its protein content is still not high, containing 5.7g of protein per 100g of yogurt. Whether it's plain yogurt or fruity sweet cream yogurt, Jalna's packaging and texture give it a rather earthy feel for those looking for an authentic yoghurt taste. Jalna Fruit Sweet Cream Greek Yogurt has a delicate texture, without adding too much jam, the yogurt itself is natural and pure, with a fresh fruit flavor, the sugar content is below 10g/100g, not sweet and greasy, not sour, and the milk flavor is just right. It is available in the Chinese market, and the price of 200g of plain Greek yogurt is about 40 yuan.