With a history dating back to 1907, Emmi is home to the largest cheese production site in Switzerland and one of Europe's leading high-end dairy companies. Emmi's milk comes from the Alps, and its milk has won over many consumers with its excellent taste. In fact, Emmi's thick, creamy yogurt is worth trying.
 
Emmi Greek yoghurt contains twice as much protein as regular yogurt, with 8g per 100g of yoghurt, and Emmi yoghurt contains a variety of jams that can be tasted with fine fruit particles. Although Emmi's partially nonfat Greek yogurt has a fat content of only 2g/100g, its carbohydrates are as high as 15g/100g, and the sugar content is slightly higher, which is not suitable for fitness people, and it is good for satisfying cravings. At present, Emmi Greek yogurt in the Chinese market is packaged in a 150g box and priced at about 20 yuan. Emmi yoghurt is not yet available in the domestic market, and all of it is of Swiss origin.