Founded in 1985 as an Australian dipping sauce company, BlackSwan was acquired by MondeNissin in 2015 for $115 million. BlackSwan started out producing only one type of 'Taroma' dip, but today 1.5 million containers of 'BlackSwan' dip are sold to Australian households every year, and BlackSwan began producing Greek yoghurt more than a decade ago.
 
Compared to other brands, BlackSwan Greek yogurt has a lower fat content, with BlackSwan's lactose-free coconut-flavoured Greek yogurt being the most fat yogurt at 5.6g/100g and 7.4g/100g protein. BlackSwan is not the best choice for those who are looking for taste, and the biggest difference between the other four flavors is the amount of fat and sugar, except for the coconut flavor. It cannot be denied that the taste of these yogurts is good, even if it is low-fat yogurt, it still tastes relatively thick, and the nutritional value is also worth affirming, the protein content in each 100g of yogurt is not less than 8.3g, and the calcium content of BlackSwanGreekStyleYoghurt is as high as 250mg/100g, which is available in China, and the price of 850g is more than 90 yuan.