Bill France
Recommended models: Sweet butter, salted churned butter, seaweed butter, Japanese yuzu flavored butter Bill is a French artisanal butter workshop founded in 1985 by Jean-Yves Bill, who was born into a family of cheesemakers. Bill butter is made from organic milk from Brittany and Normandy, using artisanal techniques from the 19th century onwards. The butter is matured for more than 24 hours, and the unique micro-fermentation process removes the fishy smell of the butter and produces a unique flavor, and then it is hand-stirred, dehydrated, kneaded and seasoned, and finally shaped by hand, and the finished product has the texture left by wooden shaping utensils. Butter cubes that are routinely sold are packaged in white wax paper, resembling a bar of soap. Bill's butter cubes can be customised with different salt or moisture content, special shapes and even special logos, which is why its products are used in many Michelin-starred restaurants and are loved by chefs from all over the world. Bill's butter has a delicate and silky texture, and a dense and sticky texture, which is different from the waxy texture of ordinary butter. Sweet butter has no added seasonings and can...
