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List of product brands > Food & Liquor > dairy product > Live lactic acid bacteria drink > Active lactic acid bacteria beverage brand rankings Updated: 2025-02-21

2025 Active Lactic Acid Bacteria Beverage Brand Ranking

[2025 Active Lactic Acid Bacteria Beverage Brand Ranking] Relying on the big data of the whole network, the active lactic acid bacteria beverage brands selected according to the brand awareness, brand strength, word-of-mouth evaluation and sales popularity of the active lactic acid bacteria beverage (in no particular order): Yakult Yakult丨Yiliduo, Youyi C, Meiyi Tian, Weiquan, Daily Live Bacteria, Plant Vitality, If you are querying what brand of active lactic acid bacteria drink is good? This list of active lactic acid bacteria beverage brands is for your reference only.

  • TOP.1 Yakult Yakult丨Yakult

    Yakult Yakult丨Yakult Japan

    Yakult is the world's first popular active lactic acid bacteria drink, which was launched in Japan in 1935 and has been widely loved by Japanese consumers since its launch. Today, Yakult Active Lactobacillus Drink is sold in 33 countries, with an average of more than 35 million bottles sold every day, making it one of the most popular active lactobacillus drinks in the world. Between March 2015 and March 2016, Yakult's operating revenue reached 390.412 billion yen. One of the key points of probiotic screening is to try to choose from bacteria already present in the human body. In 1930, Japanese scientist Minoru Shirota isolated a Lactobacillus casei from the human intestine and named it Shirota strain. Yakult developed a product based on this strain and developed a live lactic acid bacteria drink. Lactobacillus casei is characterized by a strong acid tolerance, a high viable bacterial count can be achieved during the fermentation process, and the bacterial count decays slowly during the shelf life. Yakult established its first overseas company in Taiwan in 1964, but only supplied the Taiwanese market until 2001, when Yakult established Yakult in Guangzhou, and began to fully supply the Chinese market. Due to market and translation reasons, Yakult has been used in Guangdong, Hong Kong, Macao, and Hainan.

    1
    Score
    85
    popularity
    8851
  • TOP.2 Eugene C

    Eugene C Inner Mongolia

    Youyi C is a brand of Mengniu, and all products are active lactic acid bacteria drinks. Prince Milk once held more than 70% of the market share in China's lactic acid bacteria beverage industry, but it was difficult to continue due to poor management. Yakult, Mengniu, Yili, Guangming and other brands quickly encroached on the original market of Guara and became the new mainstream lactic acid bacteria beverage brand in China. Youyi C follows the fermentation process of Yakult, and also adds reducing glucose, which enhances the reaction strength, and the product is slightly brown caramel color, with a thinner texture and better fluidity than yogurt. They are similar in terms of nutritional value, such as Youyi C Original 100ml contains 1.1g of protein, 0g of fat, 15.4g of carbohydrates, and a total caloric value of 287kJ. In addition, Youyi C also launched a 100ml small bottle of LC-37 strain, claiming that each bottle contains 50 billion live bacteria, not only that, but also added prebiotics such as polyglucose, which is conducive to supplementing dietary fiber. Mengniu is the No. 1 brand in China's low-temperature dairy market, but the popularity of active lactic acid bacteria drinks is still not as good as that of Yakult. Unlike Yakult, which has maintained classic product practices for many years, Chinese brands ...

    2
    Score
    84
    popularity
    18738
  • TOP.3 Every benefit is added

    Every benefit is added Inner Mongolia

    Yiyi Tian is a brand of Yili, which is benchmarked against Mengniu Youyi C, and its full line of products are active lactic acid bacteria drinks. The Yitian series was officially launched in 2012, competing with brands such as Mengniu and Weiquan. Low-temperature dairy products have always been Yili's relative weakness, and its market share is slightly lower than that of Mengniu. Like Youyi C, the product also adopts a long-term fermentation process, and the color of the product is brownish. After the launch of Yiyitian, Yili has continuously launched new products, such as the low-sugar version of erythritol and the drinking yogurt pure day. The product is very distinctive, but it doesn't sell well. In 2018, the product line was streamlined and only 3 products were introduced, namely the original flavor of the product, the low-sugar original flavor and the passion fruit flavor. Newly launched in 2018, the Passion Fruit flavor of Passion Fruit is very suitable for pairing with lactic acid bacteria drinks, so it is recommended to try it. The new product upgraded by Yitian uses L.casei431, a strain jointly developed by Chr. Hansen and DuPont Danisco, and the nominal number of viable bacteria is increased to 60 billion per 100 ml, which is more than one LC-37 in Mengniu. Shenzhen Consumer Council ...

    3
    Score
    83
    popularity
    11399
  • TOP.4 Flavor full

    Flavor full Taiwan

    Founded in 1953, Weiquan is a large-scale food company that also produces and sells a variety of food products such as condiments, beverages, and biscuits in Taiwan. In 1998, Tingxin Group acquired Weiquan and owned the right to use Weiquan's trademark in Asia. Weiquan entered the mainland market in 2002 and established Hangzhou Weiquan Food Co., Ltd., which is mainly engaged in refrigerated beverage business, including active lactic acid bacteria drinks, Benason's milk tea, daily C juice, yogurt yogurt, etc. Weiquan claims to cater to the needs of consumption upgrades and focuses on the health drink market, but most of its products, including lactic acid bacteria drinks, are soft drinks with high added sugar. The food industry recognizes that about 10% of the added sugar can achieve the most suitable sweetness, lactic acid bacteria drinks in order to balance the sour sugar content is usually higher, the same is true of the whole lactic acid bacteria drink, its sugar content of each product is not less than 14g/100ml, no different from other brands and sugary drinks, not to mention health. The fully active lactic acid bacteria drink is also a long-fermented product, and the beverage is slightly brown. Like other brands of the same type of products, it also focuses on unique active lactic acid bacteria, using Danish Kehan...

    4
    Score
    81
    popularity
    14041
  • TOP.5 Daily live cultures

    Daily live cultures Shanghai

    Founded in 1995, Junlebao started with lactic acid bacteria beverages and is now the largest dairy enterprise in Hebei Province. The most popular jujube flavored fermented milk in the Chinese market was first launched by Junlebao, and Junlebao's low-temperature sour milk and lactic acid bacteria beverage market share ranked fourth in the country. In 2014, Mengniu acquired 51% of the shares of Junlebao, which became an important layout of Mengniu's low-temperature dairy products in North China. Junlebao named its lactic acid bacteria drink Daily Live Culture, which is different from the classic model, and the Daily Live Culture series uses Bifidobacterium lactis and Lactobacillus plantarum as starter cultures, which are not as active as Chr. Hansen's latest Lactobacillus casei, and the number of viable bacteria in the product is lower. The Daily Live Cultures are available in bottles and pouches, and the original flavor and xylitol are only available in bottles with a capacity of 900ml and no vials. Xylitol has changed the high-sugar formula of lactic acid bacteria drink, using sugar substitutes to sweeten, 100ml contains 0.8g of protein, 4.8g of carbohydrates, no fat, and a total calorie of 95kJ, which has met the requirements of low-sugar drinks (sugar content is less than 5g/100ml). The sweetness produced by xylitol is more natural, and it pairs well with the sour taste of the drink, which...

    5
    Score
    79
    popularity
    19863
  • TOP.6 Plant vitality

    Plant vitality Shanghai

    Guangming ranks third in terms of revenue among dairy enterprises in China, second only to Yili and Mengniu, and is one of the representatives of regional dairy enterprises. Bright Dairy has an advantage in low-temperature products, but its active lactic acid bacteria beverage has not been well promoted and has a low reputation. In 2014, Guangming isolated the probiotic Lactobacillus plantarum ST-III. and added it to dairy products as one of the probiotic strains of Changyou series of yogurt and plant vitality. Lactobacillus plantarum is widely found in fermented foods and has a long history of consumption. Lactobacillus plantarum ST-III. obtained two national invention patents and new resource food approval. Bright's claim that it has the functions of inhibiting the growth of pathogenic bacteria, enhancing the body's immunity, and lowering cholesterol levels lacks high-quality medical evidence. Like most lactic acid bacteria drinks, the plant vitality is slightly brown, the taste is sour, the sweetness is not obvious, and each 100ml ingredient contains 1g of protein, no fat, and 14.4g of carbohydrates. Compared with Youyi C and Yiyitian, the activity of plant active lactic acid bacteria is poorer, but it also reaches the national standard value. Bright also launched after 2014...

    6
    Score
    75
    popularity
    11806
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List of related product brands

Top Live Lactic Acid Bacteria Beverage Brands

  • 1 19863 Daily live cultures

    Daily live cultures

    Founded in 1995, Junlebao started with lactic acid bacteria beverages and is now the largest dairy enterprise in Hebei Province. The most popular jujube flavored fermented milk in the Chinese market was first launched by Junlebao, and Junlebao has the largest market share of low-temperature sour milk and lactic acid bacteria drinks

  • 2 18738 Eugene C

    Eugene C

    Youyi C is a brand of Mengniu, and all products are active lactic acid bacteria drinks. Prince Milk once held more than 70% of the market share in China's lactic acid bacteria beverage industry, but it was difficult to continue due to poor management. Yakult, Mengniu, Yili, Guangming and other brands quickly encroached on melons

  • 3 14041 Flavor full

    Flavor full

    Founded in 1953, Weiquan is a large-scale food company that also produces and sells a variety of food products such as condiments, beverages, and biscuits in Taiwan. In 1998, Tingxin Group acquired Weiquan and owned the right to use Weiquan's trademark in Asia. Weiquan entered the mainland market in 2002

  • 4 11806 Plant vitality

    Plant vitality

    Guangming ranks third in terms of revenue among dairy enterprises in China, second only to Yili and Mengniu, and is one of the representatives of regional dairy enterprises. Bright Dairy has an advantage in low-temperature products, but its active lactic acid bacteria beverage has not been well promoted and has a low reputation. Bright in 2014

  • 5 11399 Every benefit is added

    Every benefit is added

    Yiyi Tian is a brand of Yili, which is benchmarked against Mengniu Youyi C, and its full line of products are active lactic acid bacteria drinks. The Yitian series was officially launched in 2012, competing with brands such as Mengniu and Weiquan. Low-temperature dairy products have always been Yili's relative weakness, with market share

  • 6 8851 Yakult Yakult丨Yakult

    Yakult Yakult丨Yakult

    Yakult is the world's first popular active lactic acid bacteria drink, which was launched in Japan in 1935 and has been widely loved by Japanese consumers since its launch. Today, Yakult Active Lactobacillus Drink is sold in 33 countries, with an average of more than 35 million bottles sold per day

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