Anchor | New Zealand
New Zealand is known as the world's dairy farm, accounting for 35% of the international dairy market, and is the world's second largest dairy trading nation. Of course, this is due to Fonterra, the world's largest dairy processing and exporting company, which is a cooperative owned by tens of thousands of dairy farmer families and processes nearly 22 billion litres of milk a year, accounting for almost a third of the global dairy trade. The unique natural environment is an important prerequisite for the excellent quality of New Zealand's dairy products, fresh air, pure water, fertile land and a mild and humid oceanic climate all year round provide a good growth environment for pastures, so most of New Zealand's dairy companies are free range, Fonterra is no exception, dairy cows live in a vast area of pasture with dense grass growth throughout the year, and the quality of raw milk is higher than that of general barn-fed milk. The quality supervision of the whole process of raw milk from harvesting, transportation to processing is also the key to the quality of milk powder.