Greek brand FAGE originated in 1926 and was based in Athens until 2012, when it moved its headquarters to the Grand Duchy of Luxembourg. In the mid-70s, FAGE yoghurt quickly transformed the domestic yoghurt market in Greece, redefining "yogurt" with its high taste and quality. After achieving success in the European market in the 80s and 90s, FAGE yogurt began to enter the United States, and the price of FAGE yogurt was three times that of traditional yogurt, but sales doubled at a rate of rapid growth every month. Today, every major airline flying from Europe to New York carries FAGE yoghurt and consumers in more than 40 countries around the world can enjoy FAGE Greek yoghurt.
 
FAGE Original Yogurt is available in full-fat, 2%, and 0% (nonfat-free). The original full-fat FAGETotal takes the rich taste of Greek yogurt to the extreme, and every bite is rich in rich milky aroma, earning a score of 84 in Consumer Reports in the United States. FAGETotal 2% has just the right balance between taste and health, and has a score of 85 in the American "Consumer Reports", containing 9.9g of protein, 2g of fat, and 3.8g of sugar per 100g of yogurt, and the nutritional value is also considerable. The most suitable choice for fitness people is undoubtedly FAGETotal0% nonfat yogurt, with a protein content of 10.3g/100g and a sugar content of only 4g/100g.
 
FAGE Split Cup Yogurt FAGETotalSplitCup and FAGECROSSOVERS take care of consumers who pursue taste, FAGETotalSplitCup also has full-fat, 2% and 0% (skimmed), FAGE full-fat strawberry jam yogurt ranks first among berry yogurts in Consumer Reports, its protein content is also 8.3g/100g, in addition to honey yogurt sugar content reaches 18.8g/100g, The sugar content of other flavors is basically below 12.5g/100g, and FAGE can generally be found in domestic imported supermarkets.