In 2015, Kraft and Heinz merged to form the world's fifth largest food and beverage company, and in the Chinese market, Kraft's snacks and beverages have always been well-known, but what most people don't know is that Kraft's founder, Jams L. Kraft, made his fortune in cheese wholesale, and Kraft's relationship with cheese dates back to 1903. Kraft's cheese slices, Kraft Singles, have always been a staple of American school lunches.
 
Kraft's cheese products are not abundant, and the Chinese market is even rarer, and the only common thing to do is Parmesan cheese powder, which goes well with pasta. On the contrary, Kraft's filet cream cheese performed even better. Filet cream cheese has a slightly sour taste and a creamy aroma, and it tastes like yogurt when eaten raw, and is better served on bread or crackers. Due to its stable quality, it is suitable for making light and heavy cheesecakes, and the price of 250g is about 30 yuan.