Galbani, Italy's leading cheese producer and exporter, is also the leading brand in the Italian dairy market, with more than 80,000 retail outlets in the country. Galbani has been producing cheese since 1882 and has now been acquired by Lactalis, the world's second-largest dairy company. At the Wisconsin Cheese Association, the American Cheese Association, and the World Dairy Expo, Galbani won a total of 12 medals.
 
Mascapone has always been Galbani's star product, this unfermented fresh cheese, the texture is between whipped cream and cream cheese, with a natural sweet and sour taste, to make a classic Italian dessert tiramisu, you can't go wrong with Galbani, 500g costs about 60 yuan. Mozzarella is probably the cheese that everyone comes into contact with the most, and it is used for all kinds of gratins and pizzas that can be drawn. Italy is the birthplace of mozzarella, where mozzarella is known as the "flower of cheese". The traditional Italian mozzarella is not a "low-moisture mozzarella" used for drawing, but a fresh mozzarella that has a very short shelf life, with white color, round shape, high water content, rich and soft taste, and elasticity. Galbani has a wide range of mozzarella to meet all the needs of pizzas, sandwiches and a variety of snack platters. It's just that in the current Chinese market, there are very few types of Galbani products, and mascarpone and parmesan are more common, while fresh mascarpone is almost non-existent due to the limited storage time.