The Netherlands has the world's largest dairy cooperative, FrieslandCampina, the only dairy company to receive the royal title, covering 80% of the farms in the Netherlands, and ranked 6th among the top 20 dairy companies in the world in 2016. Cheese in the Netherlands is also well-known, with Frico, owned by FrieslandCampina, the largest cheese producer in the Netherlands, supplying cheese to more than 80 countries around the world and having an international market share of around 20% in 2014.
 
For more than 110 years, Frico has passed on the tradition of Dutch cheese from Friesian cows in the Netherlands, which have won numerous awards in international competitions. The classic Dutch cheese Gouda has a delicate texture and smooth texture, and the longer it matures, the harder the texture and the more intense the flavor. The Old Dutch Master, who won the Wisconsin World Cheese Championship, is an older Gouda, and the natural crystals in the cheese bring a rich taste, and you can feel the beauty of the crystals when you cut it, so it is the best choice to enjoy with wine. First-time cheese tasters are more likely to be the Edam, the only cheese in the world that maintains a perfectly spherical shape, usually made from low-fat milk, and has almost the same flavour as a young Gouda, with a slightly springy, mild texture and endless aftertaste. Frico's light series cheese, on the other hand, has only 12% of the fat content of ordinary cheese, and the taste is still soft and delicate, which is extremely friendly to people who are afraid of fat. It is rare to see a full-wheel-sized Gouda in the Chinese market, and it is basically sold in blocks, with a price of more than 60 yuan for 260g.