Founded in 1905, the Swiss dairy farmer consortium mooh currently has about 4,000 dairy farmers, and its wholly-owned subsidiary, Swissmooh AG, has directly invested in China to establish Qingdao Ruimu Food Co., Ltd. to operate Ruimu dairy products.
 
There are about 500 varieties of cheese in Switzerland, and nearly half of the milk is used to make cheese. The milk used in Remu cheese comes from the natural pastures of the Alps, produced in Switzerland, and a number of varieties of cheese have obtained the EU AOP Origin Verification Certification, among which the semi-hard cheese Tete de Moine is also known as the "monk's head", in addition to having rich protein and calcium, the most special thing is that it does not use a knife to cut, but uses a special tool Girolle, to rub the cheese into a delicate petal-shaped, like a soft carnation, and the surface in contact with the air is increased, which can maximize its fragrant taste. 400g is priced at 188 yuan; And Emmentaler may be everyone's initial impression of cheese, because this is Jerry's favorite cheese in "Cat and Mouse", and it is also a unique large-hole cheese in Switzerland, with less salt and no sugar, particularly nutritious, and Emmentaler has a rich fragrance and a slightly stimulating taste, in addition to slicing sandwiches and pairing with red wine, the most interesting way to eat is cheese fondue, 200g is priced at about 80 yuan. Remu cheese is a salty cheese of Swiss origin, even if it is a small triangle processed cheese for children, there is no additional added sugar, it is mainly made of cheese and butter, with a smooth taste, high calcium content, and relatively healthier.