Japanese restaurants in Shanghai have grown exponentially in recent years, from high-end stores to street shops, Japanese cuisine is ubiquitous, and its price range covers almost every level of consumption. In terms of the development of Japanese cuisine, Shanghai has unique advantages: first of all, it has a relationship with Japan
As of the end of 2017, Okadaya has 12 stores, and its branches can be found in almost any business district in Shanghai, which is quite influential. Crab's Okama
Kappo Tsuki opened in 2012 and is positioned as a high-end Japanese restaurant in Shanghai. The owner, Eva, is the deputy head of the Shanghai branch of the Japanese Chef Mutual Autonomous Association, and is often active in the Shanghai Japanese food circle. The restaurant has invited seniors in the Japanese cuisine industry to the store many times to communicate with each other, and in 2016, Japan
Sushi Daisen is one of Shanghai's longest-established high-end Japanese restaurants, and it is also the first OMAKASE sushi restaurant in Shanghai, and the restaurant has maintained a good reputation since its opening in 2009, and Michelin Shanghai has rated it as a Michelin recommended restaurant. Sushi is the kanji for sushi in Japanese
Opened in 2012 on Gaoyou Road in Shanghai, Sulichi has gained a lot of attention as the Shanghai branch of Japan's Ginza Suli, which has been recognized as the best Japanese restaurant in Shanghai for the past few years. But for now, Sushi Ichi Japanese cuisine is high with Japanese Ginza
In addition to eating sushi, which represents orthodox Japanese cuisine, teppanyaki is also an indispensable part of Japanese cuisine. In Japan, eating teppanyaki has even become a status symbol. However, in China, people still prefer to accept sushi and kaiseki here in Japan
Shanghai Sutaro is the first overseas branch of the one-Michelin-starred Sutaro restaurant in Hakata-ku, Fukuoka City, Japan. There are currently four Japanese chefs who have worked at Michelin-starred sushi restaurants in Japan, making the lineup one of the best in Shanghai
Hanakumi is also a Japanese restaurant that often appears in food recommendations, and there are many celebrities who come to the store to check in. Hana-Ranami used to be a store in Ginza, Tokyo, but it closed down in 2010 and moved to Shanghai in 2012. with flowers
Before 2018, Tsukiji Kaiyuki Sandaime was called Tsukiji Aozora Sandaime, which is a branch of Japan's Tsukiji Aozora Sandaime in Shanghai, with a total of three branches, of which Changle store is a Michelin Shanghai 2017 and 2018 recommended restaurant. The other two branches are located in Villa Mahler and South
Before KURIGI landed in Shanghai, Kurigua Kaiseki had always been a high-end Japanese restaurant in Shanghai, and visitors were either rich or expensive. Various lifestyle and food media have awarded trophies to it, especially in 2013-2015, when the empty cicada kaiseki cuisine won the Shang Ryu