Nara Honsushi

Overall scoring
75
Word-of-mouth ratings
4.5
Popularity index
14421

Nara Honsushi - Merchant Reviews

Celebrity restaurants often attract a lot of attention, and Nara Motosushi is a Japanese restaurant opened by Xu Zheng, a celebrity in the film and television industry, which opened in 2010. At the beginning of the opening of Nara Honsushi, Japanese chef Kenshi Nara Motoshi served as the head chef, and the name of the restaurant was also named after his surname. Today, Kenshi Nara has left Nara Motosushi and is now taking over as head chef from the former sous chef of the restaurant.

NARA HONSUSHI IS STILL OPEN ONLY FOR DINNER, OMAKASE SYSTEM, NO MENU, AND COSTS 1,000 YUAN PER PERSON. The restaurant is located at 557 Yongjia Road, the location is relatively hidden, and the shop signage is not too obvious. The restaurant has only about a dozen seats, including a bar and private rooms, and is only open to reserved diners. Because it has been in operation for some years, the restaurant environment is slightly outdated, and some tables and chairs have been damaged to varying degrees and have not been renovated in time.

Longhai Sushi, which is also opened by Xu Zheng, a star boss, was also a smash hit, and then closed for a period of time. At the beginning of 2018, Longhai Sushi reopened on Mengzi Road in Xintiandi, still taking the high-end route. However, the old store is newly opened, and the stability is still unknown, so Longhai Sushi is not on the list for the time being.


Nara Honsushi - Recommended dishes

- Recommended Dishes -
appetizer
The careful selection of the day's combination will instantly rejuvenate the long-numbed tongue, both visually and tastefully.
sashimi
Seasonal fresh and tender sashimi is the first to hit the taste buds of diners with the most original taste, and a little freshly ground wasabi is served to bring out the taste of sashimi to the extreme.
Grilled goods
Seasonal ingredients grilled with the chef's heart appear after the original delicious sashimi, bringing a scorching heat to the tip of the tongue.
Other recommendations:
Sushi, steamed crab meat chawan, anglerfish liver, Wagyu beef, homemade desserts

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