Kappo Tsuki opened in 2012 and is positioned as a high-end Japanese restaurant in Shanghai. The owner, Eva, is the deputy head of the Shanghai branch of the Japanese Chef Mutual Autonomous Association, and is often active in the Shanghai Japanese food circle. In 2016, Japanese celebrity chef Hirohiro Yamada served as the head chef at Kappo Tsuki, which attracted many diners. Yamada is a true chef who has cooked for the Japanese Imperial Family and has received the Honorary Teacher Award from three prime ministers of Japan. Unfortunately, Yamada is now retired and is currently headed by other Japanese chefs.

With the background strength of kappo, you can basically get first-hand fresh ingredients, and the store is located on Xianxia Road, where Japanese food is crowded in Shanghai, so it is naturally favored by the Japanese. Kappo is only open in the evening, focusing on kaiseki cuisine, only set menus, not a la carte, and the price is 1,500 yuan per person. However, the business mode is more flexible, if the guests have special requirements, they can flexibly adjust the menu, and for customers with small appetites, the meal standard can also be adjusted to 1,000 yuan.

The environment of the kappo restaurant is a Japanese garden style, and you can only see the door through the bamboo forest path, and the door is equipped with a password, and only diners who make a reservation can get the door opening code, and the privacy is quite good. The kappo beef meal next door is operated by the same catering company as the kappo beef restaurant, and the kappo beef meal specializes in beef, which is more cost-effective, and diners can also try it.