Maekawa Sushi is located in the Gubei area where Japanese people live in Shanghai, and although the store is publicized, it relies on word of mouth to make Maekawa Sushi famous in Shanghai's Japanese food circle. Mr. Maekawa, the manager and head chef of Maekawa Sushi, has been making sushi for customers since it opened, and has won a loyal following.

Almost every diner who has visited Maekawa Sushi will rave about the sesame tofu on board. Sesame tofu is generally made from sesame seeds, so it is darker in color than ordinary tofu, has a texture similar to pudding, is tender in the mouth, and has a very strong sesame flavor. Maekawa Sushi's sesame tofu is usually served as an appetizer with a little sauce drizzled. Of course, Maekawa specializes in sushi, and it is also worthy of recognition in the production of sushi, the freshness of the ingredients for sashimi is high, and the chance of stepping on thunder is very small.

The surroundings of Maekawa Sushi are not of good quality, and even a little noisy, but the restaurant is clean and tidy, and it is a very Japanese restaurant.