Chiyoho Kaiseki Ryori and Sushi Daisen come from the same restaurant group FULU, and Chiyoho's restaurant is located across the street from Sushi Daisen, and its reputation and popularity are not inferior to Sushi Daisen. The two Japanese restaurants each specialize in sushi, Sushi Oyama and Chiyoho in kaiseki.
Chiyo Ho Kaiseki Restaurant opened in 2013, and Chef Sun Jianguo is the first Chinese chef promoted to the Fulu Group, and he is also well-known in the Japanese food scene in Shanghai. In the minds of most diners, there is an inherent belief that "Japanese food should be made by Japanese people", and it is not easy for Chef Chiyoho to break this stereotype and be appreciated by his Japanese boss. At present, Chiyobo has cultivated a group of loyal fans who regularly visit the store to check in, and Chiyobo's fame has also risen through word of mouth, and it is almost impossible to eat without booking in advance.
For example, Chiyoho's restaurant specializes in kaiseki cuisine, and kaiseki cuisine does not include sushi, so diners who want to eat sushi can choose to eat at the nearby Sushi Daisen restaurant. Chiyoho's menu consists of eight dishes, including appetizers, grilled dishes, sashimi, bowls, tempura, main dishes, main dishes, and desserts, and the menu changes regularly every month. The price is relatively high compared to the Japanese restaurant of 1,000 yuan. However, because the price is not high, Chiyoho, which is famous for its tempura, has fewer dishes on tempura. Chiyoho's dishes are relatively rich and generous, and diners usually serve sake with their meals, so it's more like kaiseki cuisine than kaiseki cuisine. For the difference between kaiseki and kaiseki cuisine, please refer to the description in NO.2 Kucicada Kaiseki Cuisine.
Chiyoho Restaurant has 10 counter seats, 8 tatami mat seats, and 16 private rooms. At the same time, Chiyoho's business methods tend to be localized, and there is no language barrier because you can communicate directly with the chef in Chinese, so it is also a good choice for Chinese people to experience kaiseki cuisine.
